Bacon Jack Chicken Sandwiches Recipes

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BACON JACK CHICKEN SANDWICH



Bacon Jack Chicken Sandwich image

These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.

Provided by LMANGONE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 25m

Yield 4

Number Of Ingredients 9

8 slices bacon
4 skinless, boneless chicken breast halves
2 teaspoons poultry seasoning
4 slices pepperjack cheese
4 hamburger buns, split
4 leaves of lettuce
4 slices tomato
½ cup thinly sliced onions
12 slices dill pickle

Steps:

  • Preheat a grill for medium heat.
  • While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook until browned on both sides. Remove from the pan, and drain on paper towels.
  • Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.
  • Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.

Nutrition Facts : Calories 482 calories, Carbohydrate 27 g, Cholesterol 117.7 mg, Fat 21.9 g, Fiber 2.2 g, Protein 41.7 g, SaturatedFat 8.9 g, Sodium 1166.1 mg, Sugar 1.9 g

BACON JACK CHICKEN SANDWICHES



Bacon Jack Chicken Sandwiches image

These sandwiches are great and easy to make on the grill. Top them with whatever condiments you like!

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

8 slices bacon
4 boneless skinless chicken breast halves
2 teaspoons poultry seasoning
4 slices monterey jack pepper cheese
4 hamburger buns, split
4 lettuce leaves
4 slices tomatoes
1/2 cup onion, thinly sliced
12 dill pickle slices

Steps:

  • Preheat a grill for medium heat.
  • While the grill preheats, place the bacon in a large skillet over medium-high heat.
  • Cook until browned on both sides. Remove from the pan, and drain on paper towels.
  • Rub the poultry seasoning onto the chicken pieces, and place them on the grill.
  • Cook for about 6 minutes per side, or until no longer pink in the center.
  • Top each piece of chicken with 2 slices of bacon and 1 slice of pepper jack cheese.
  • Grill for 2 to 3 more minutes to melt the cheese.
  • Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.

Nutrition Facts : Calories 452.2, Fat 20.8, SaturatedFat 8.9, Cholesterol 111.3, Sodium 818.7, Carbohydrate 25.9, Fiber 2.1, Sugar 4.7, Protein 38.8

BACON JACK CHICKEN



Bacon Jack Chicken image

Pepper Jack cheese adds extra warmth to this golden brown chicken topped with tender veggies and bacon. It cooks in no time, and you can vary the flavor by substituting different cheeses. Dawn Jones - Cedar Vale, Kansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

2 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon seasoned salt
2 tablespoons butter
3 bacon strips, halved
1/4 cup sliced onion
1/4 cup sliced fresh mushrooms
3 ounces pepper Jack cheese, shredded
1 tablespoon grated Parmesan cheese

Steps:

  • Sprinkle chicken with seasoned salt. In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170°; drain. Remove and keep warm. , In the same skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Saute onion and mushrooms in drippings. Return chicken to the pan. Top with bacon, onion, mushrooms and pepper Jack cheese. , Cover and let stand for 2-3 minutes or until cheese is melted. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 561 calories, Fat 44g fat (21g saturated fat), Cholesterol 163mg cholesterol, Sodium 903mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 39g protein.

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