Toll House Cupcakes Recipe 425 Recipes

TOLL HOUSE CUPCAKES

Toll House Cupcakes image

Make and share this Toll House Cupcakes recipe from Food.com.

Provided by Punky Julster

Categories Dessert

Time 40m

Yield 12 cupcakes

Number Of Ingredients 16

Ingredients

1/2 cup butter
6 tablespoons brown sugar
6 tablespoons sugar
1/2 teaspoon vanilla
1 egg
1 cup flour
2 tablespoons flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup brown sugar
1 egg
1/8 teaspoon salt
6 ounces semi-sweet chocolate chips
1/2 cup chopped walnuts or 1/2 cup pecans
1/2 cup coconut (optional)
1/2 teaspoon vanilla

Steps:

Mix batter ingredients until well mixed and thick.
Spoon batter into paper lined tins dividing evenly between 12 tins.
Bake at 375F degrees for about 15 minutes or until golden.
While that is baking, mix all filling ingredients together.
Remove from the oven and spoon about 1 Tbs. filling into each cup equally.
Bake again for about 15 minutes.
Let cool then enjoy.

Nutrition Facts : Calories 308.5, Fat 16.1, SaturatedFat 8, Cholesterol 55.6, Sodium 247.9, Carbohydrate 40.6, Fiber 1.5, Sugar 29.8, Protein 3.7

TOLL HOUSE CUPCAKES RECIPE - (4.2/5)

Toll House Cupcakes Recipe - (4.2/5) image

Provided by didoc

Number Of Ingredients 16

Ingredients

1/2 cup soft butter
6 tbsp. water
6 tbsp. brown sugar
1/2 tsp vanilla
1 egg
1 cup plus 2 tbsp. sifted flour
1/2 tsp baking soda
1/2 tsp salt
TOPPING
1/2 cup packed brown sugar
1 1
egg
1/8 tsp salt
1 6-ounce pack semi sweet chocolate chips
1/2 cup chopped walnuts
1/2 tsp vanilla

Steps:

Preheat oven to 375. Combine butter, sugar, brown sugar and vanilla and beat until creamy. Beat in egg. Sift together flour, baking soda and salt, stir into butter mixture. Spoon by rounded tbsp. into paper baking cups in muffin tins. Bake for 10 to 12 minutes. Make topping by combining brown sugar, egg and salt. Beat until thick. stir in chocolate chips, walnuts and vanilla. Spoon 1 tbsp. of topping over each cupcake. Return to oven and bake for 15 minutes.

TOLL HOUSE COOKIE CHOCOLATE CHIP CUPCAKES

Toll House Cookie Chocolate Chip Cupcakes image

These cupcakes taste like a cookie, looks like a little cake, and has the texture of a brownie. These are awesome! You can drizzle melted chocolate over the cupcakes when cooled if desired.

Provided by Kittencalrecipezazz

Categories Dessert

Time 38m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter
5 -6 tablespoons sugar
1/3 cup brown sugar
1 teaspoon vanilla
1 egg
1 cup flour, plus
2 tablespoons flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup brown sugar
1 egg
1 pinch salt
1/2-1 teaspoon vanilla
1 cup semisweet mini chocolate chips
1/2 cup coarsely chopped pecans

Steps:

Set oven to 350 degrees.
Prepare 8 muffin tins with paper liners.
For the batter, cream butter, white sugar, brown sugar and vanilla (about 3 minutes).
Beat in egg; mix well.
In a small bowl, mix together flour, baking soda and salt.
Add/fold into creamed ingredients.
Divide the mixture equally into the paper-lined muffin tins.
For topping: blend brown sugar, egg, vanilla, salt, chocolate chips and pecans.
Spoon equally over the batter in muffin tins.
Bake for 18-20 minutes until puffy (they may rise, then fall when baking).
Cool or chill before serving.

Nutrition Facts : Calories 453.9, Fat 24.3, SaturatedFat 12, Cholesterol 83.4, Sodium 281.7, Carbohydrate 58.4, Fiber 2.4, Sugar 42.2, Protein 5

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