Bacon Ice Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAPLE BACON ICE CREAM



Maple Bacon Ice Cream image

Provided by Claire Robinson

Categories     dessert

Time 9h15m

Yield 8 to 10 servings

Number Of Ingredients 5

1 cup grade B maple syrup
4 cups half-and-half
1 1/2 cups granulated sugar, divided
5 egg yolks
1/2 pound thick-cut bacon (about 6 slices)

Steps:

  • In a medium saucepan over moderate heat, reduce the maple syrup to 1/2 cup. Set aside.
  • Over moderate heat in a medium saucepan, heat the half-and-half with 1/2 cup sugar until hot and just bubbling around the edges.
  • In a medium bowl, whisk the yolks with 1/2 cup sugar, then add 1 cup hot half-and-half mixture in a slow stream, whisking constantly. Pour the whole egg mixture back into the saucepan and cook over medium heat, stirring constantly with a wooden spoon, until the mixture coats the back of the spoon and registers 170 degrees F on a thermometer. Do not let boil. Pour the mixture through a fine mesh sieve into a medium bowl and whisk in the maple syrup. Cover with parchment paper letting the paper touch the surface of the mixture, to prevent a skin from forming. Chill the mixture until very cold, at least 6 hours and up to overnight.
  • Preheat the oven to 425 degrees F.
  • Line a rimmed sheet pan with heavy foil. Place a baking rack over the lined sheet pan and arrange the bacon slices across the rack next to each other. Bake until crispy, about 15 minutes. When cool enough to handle, finely chop.
  • Line a sheet pan with parchment paper and set aside. Place the remaining 1/2 cup sugar in the saucepan and cook over medium heat, stirring with a fork, until the sugar starts to melt. Stop stirring and cook until the sugar is a golden caramel color, about 10 minutes. Add the bacon and stir to coat. Pour onto prepared baking sheet and let harden. Chop the candied bacon into small pieces.
  • Freeze the custard in an ice cream maker according to the manufacturer's instructions, 20 to 30 minutes and at the last minute, add the candied bacon and let churn until just combined. Transfer to an airtight container and freeze.
  • BYOC: Try adding some cayenne pepper to your chopped bacon before you stir it into the melted sugar.
  • Special equipment: candy thermometer, ice cream maker.

BACON ICE CREAM



Bacon Ice Cream image

Bacon in ice cream? Don't knock it until you've tried it!

Provided by Joshua Bousel

Categories     Dessert

Time 6h45m

Yield 8 servings

Number Of Ingredients 11

For the candied bacon
8 strips bacon
about 3 tablespoons light brown sugar
For the ice cream custard
5 tablespoons salted butter
1 1/4 cup (packed) brown sugar, light or dark
4 cups half-and-half
7 large egg yolks
3 teaspoons dark rum or whiskey
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 400F. Lay the strips of bacon on a baking sheet lined with a silicone mat or aluminum foil, shiny side down. Sprinkle 1 1/2-2 teaspoons of brown sugar evenly over each strip of bacon, depending on length. Bake for 12-16 minutes. Midway during baking, flip the bacon strips over and drag them through the dark, syrupy liquid that's collected on the baking sheet. Continue to bake until as dark as mahogany. Remove from oven and cool the strips on a wire rack. Once crisp and cool, chop into little pieces, about the size of grains of rice.
  • Melt the butter in a heavy, medium-size saucepan. Stir in the brown sugar and half-and-half.
  • In a separate bowl, stir together the egg yolks, then gradually add some of the warm brown sugar mixture to them, whisking the yolks constantly as you pour.
  • Bring a medium saucepan with 1 inch of water to a boil. Reduce hea to medium low and place bowl with custard on top. Cook, stirring constantly and scraping the bottom with a spatula, until the custard thickens enough to coat the spatula. Set the custard aside to cool to room temperature.
  • Add liquor, vanilla and cinnamon. Refrigerate the mixture. Once thoroughly chilled, freeze in your ice cream maker according to the manufacturer's instructions. Add the bacon bits during the last moment of churning, or stir them in when you remove the ice cream from the machine. Freeze until ice cream hardens.

BACON MAPLE ICE CREAM



Bacon Maple Ice Cream image

I got the idea from watching Iron Chef America. Someone made a bacon ice cream but I never heard any details about it. So I started thinking about how to make it and make it great. I figured that bacon is the candy of the meat world, so why not candy the bacon. Now the quality of the maple syrup is gonna effect the flavor of the ice cream. This may sound odd, but I promise you that this will become your new favorite and you'll be demanding that Ben & Jerry's starts selling this at your corner store. cooking time includes cooling time, and set up time in the freezer.

Provided by ROV Chef

Categories     Frozen Desserts

Time 5h

Yield 3-4 cups, 4-6 serving(s)

Number Of Ingredients 10

8 slices maple bacon
1/4 cup brown sugar
1 tablespoon maple syrup
2 cups half-and-half cream
1 cup heavy cream
1/3 cup brown sugar
1/3 cup vanilla sugar
1/3 cup maple syrup
1 pinch kosher salt
1/4 teaspoon maple flavoring (optional)

Steps:

  • Bacon:.
  • Pre Heat oven to 400°F.
  • mix the 1 tablespoon of syrup and the 1/4 cup brown sugar to form a paste.
  • Lay the bacon out on a cooling rack on a lined sheet pan (lining the sheet pan will save you some nasty clean up.
  • Spread the paste on one side of the bacon and then bake for 10 minutes.
  • Pull out bacon and turn each slice over. Spread the paste the other side of the bacon and out back in the oven for another 10 minutes.
  • Pull bacon out and turn it over again, then bake for another 5-10 minutes, or until bacon is evenly glazed.
  • Cool completely and then chop into small pieces.
  • Maple Ice Cream:.
  • Combine all the ice cream ingredients except the bacon in a medium sauce pan and heat to 170°F.
  • Cool completely before adding to your ice ream maker.
  • Follow you ice cream makers directions, but the basics are
  • make sure you machine has been in the freezer for 24 hours and that the mixture is chilled completely.
  • add the mixture to the machine while it's running.
  • wait until the ice cream is at a soft serve consistancy before adding the bacon pieces.
  • Put the ice cream in an airtight container and put in the freezer for a few hours before enjoying.

MAPLE-BACON CRUNCH ICE CREAM



Maple-Bacon Crunch Ice Cream image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Time 2h40m

Yield 1 quart

Number Of Ingredients 11

3 large egg yolks
1/4 cup sugar
Pinch of salt
1 cup whole milk
1 cup maple syrup, preferably grade B
2 cups heavy cream
1 tablespoon unsalted butter, plus more for the baking sheet
3 strips smoked bacon, preferably Nueske's brand
1 cup sugar
1/2 teaspoon baking soda
1/8 teaspoon chipotle chile powder or a pinch of cayenne pepper

Steps:

  • Make the ice cream: Whisk the egg yolks, sugar and salt in a bowl until pale yellow. Transfer to a saucepan and whisk in the milk. Cook over medium heat, stirring, until almost simmering (the mixture should be thick enough to coat a spoon). Stir in the maple syrup. Transfer to a bowl and refrigerate until cold, about 30 minutes.
  • Make the bacon brittle: Butter a rimmed baking sheet. Cook the bacon in a medium skillet over medium heat until crisp, about 5 minutes per side; transfer to paper towels to drain. Let the bacon cool, then very finely chop.
  • Cook the sugar in a saucepan over medium-high heat, stirring constantly, until it melts and turns golden, about 4 minutes. (If lumps form, remove from the heat and continue stirring until melted.) Continue to cook, stirring, until light amber, about 2 more minutes. Remove from the heat and immediately stir in the butter. Carefully stir in the baking soda, then the bacon and chile powder. Pour onto the prepared baking sheet and let cool until set, about 15 minutes. Break into bite-size pieces, then smash about one-third of the brittle into shards with a meat mallet or heavy skillet. Reserve the remaining brittle in a container for up to 3 days.
  • Stir the cream into the chilled custard. Churn in an ice cream maker. Stir in the bacon brittle shards. Transfer to an airtight container and freeze until firm, at least 2 hours.

CANDIED BACON ICE CREAM



Candied Bacon Ice Cream image

From http://www.davidlebovitz.com/archives/2008/03/candied_bacon_i_1.html Like my butcher, I loved the salty taste of bacon with brown sugar, but I'm also going to be folding bits of candy bacon into Coffee Ice Cream in the future. Or maybe get really crazy and try little bits in a batch of Avocado Ice Cream. If you don't have half-and-half, simply mix together heavy cream and whole milk in equal proportions. I'm not sure about dairy alternatives, but since this doesn't fall into the vegan category, I think this time I'm off the hook. ; )

Provided by JubalHarshaw

Categories     Frozen Desserts

Time 3h30m

Yield 3/4 quart

Number Of Ingredients 9

5 slices bacon
2 tablespoons light brown sugar
3 tablespoons salted butter
3/4 cup light brown sugar
2 3/4 cups half-and-half
5 large egg yolks
2 teaspoons dark rum or 2 teaspoons whiskey
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Steps:

  • To candy the bacon, preheat the oven to 400F (200C).
  • Lay the strips of bacon on a baking sheet lined with a silicone mat or aluminum foil, shiny side down.
  • Sprinkle 1½-2 teaspoons of brown sugar evenly over each strip of bacon, depending on length.
  • Bake for 12-16 minutes.
  • Midway during baking, flip the bacon strips over and drag them through the dark, syrupy liquid that's collected on the baking sheet.
  • Continue to bake until as dark as mahogany.
  • Remove from oven and cool the strips on a wire rack.
  • Once crisp and cool, chop into little pieces, about the size of grains of rice.
  • (Bacon bits can be stored in an airtight container and chilled for a day or so, or stored in the freezer a few weeks ahead.).
  • To make the ice cream custard, melt the butter in a heavy, medium-size saucepan.
  • Stir in the brown sugar and half of the half-and-half.
  • Pour the remaining half-and-half into a bowl set in an ice bath and set a mesh strainer over the top.
  • In a separate bowl, stir together the egg yolks, then gradually add some of the warm brown sugar mixture to them, whisking the yolks constantly as you pour.
  • Pour the mixture back into the saucepan.
  • Cook over low to moderate heat, constantly stirring and scraping the bottom with a heatproof spatula, until the custard thickens enough to coat the spatula.
  • Strain the custard into the half-and-half, stirring over the ice bath, until cool.
  • Add liquor, vanilla and cinnamon, if using.
  • Refrigerate the mixture.
  • Once thoroughly chilled, freeze in your ice cream maker according to the manufacturer's instructions.
  • Add the bacon bits during the last moment of churning, or stir them in when you remove the ice cream from the machine.

Nutrition Facts : Calories 3620.4, Fat 246.3, SaturatedFat 126.2, Cholesterol 1951.7, Sodium 2104.7, Carbohydrate 294, Fiber 0.4, Sugar 249.3, Protein 62.3

PEANUT BUTTER, CHOCOLATE CHIP, AND BACON ICE CREAM



Peanut Butter, Chocolate Chip, and Bacon Ice Cream image

Peanut butter and chocolate is a classic combination. But when you add a little candied bacon, you have the bomb! This is sweet and savory, as well as salty and sugary.

Provided by lutzflcat

Categories     Meat and Poultry Recipes     Pork

Time 3h40m

Yield 6

Number Of Ingredients 9

5 slices bacon
2 teaspoons brown sugar
½ cup creamy peanut butter
½ cup white sugar
¼ teaspoon salt
1 cup whole milk
1 ½ cups heavy whipping cream
2 teaspoons vanilla extract
½ cup miniature chocolate chips

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Place bacon slices on the baking sheet and coat with brown sugar only on one side.
  • Bake in the preheated oven, flipping once half way through, until browned and caramelized, 10 to 12 minutes. Remove bacon from the oven and place on a wire rack. Cool, break into small pieces, and set aside.
  • Add peanut butter, sugar, and salt to a large mixing bowl. Blend until smooth using an electric mixer. Add milk, mixing on low speed until sugar is dissolved. Stir in the heavy cream and vanilla just until incorporated.
  • Pour into an ice cream maker and churn according to manufacturer's instructions, about 20 minutes. Gradually sprinkle chocolate chips and crumbled bacon over the ice cream in the last few minutes of churning. Do not over churn because you may dissolve the bacon.
  • Transfer the ice cream to an airtight container and freeze, 3 hours to overnight.

Nutrition Facts : Calories 541.1 calories, Carbohydrate 35.3 g, Cholesterol 94 mg, Fat 41.7 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 20.3 g, Sodium 413.7 mg, Sugar 30.1 g

More about "bacon ice cream recipes"

BACON ICE CREAM RECIPES - BACON DESSERTS - DELISH
bacon-ice-cream-recipes-bacon-desserts-delish image
Web 2014-08-05 By Anna Singer Published: Aug 4, 2014. You've seen bacon infused cupcakes and cookies, and if you haven't already, now is the …
From delish.com
Author Anna Singer
Estimated Reading Time 30 secs
See details


NO CHURN MAPLE BACON ICE CREAM RECIPE - THE SPRUCE EATS
no-churn-maple-bacon-ice-cream-recipe-the-spruce-eats image
Web 2021-11-29 Gently whisk the sweetened condensed milk, vanilla extract, and maple extract into the whipped cream until it is completely combined. Pour the mixture into a large casserole or baking dish. Chop the candied …
From thespruceeats.com
See details


BROWN BUTTER BACON ICE CREAM RECIPE - COOKING CHANNEL
brown-butter-bacon-ice-cream-recipe-cooking-channel image
Web For the ice cream custard: Melt the butter in a heavy, medium-size saucepan. Stir in the brown sugar and half of the half-and-half. Pour the remaining half-and-half into a bowl set in an ice bath and set a mesh …
From cookingchanneltv.com
See details


BROWN BUTTER BACON ICE CREAM RECIPES | FOOD NETWORK CANADA
Web Nov 18, 2014 - Candied bacon and ice cream custard, make a crisp and cool little treat. Courtesy of Natasha Case and Freya Estrellar of Coolhause.
From pinterest.ca
See details


BACON ICE CREAM RECIPES - COOKEATSHARE
Web Bacon ice cream recipes. Recipes / Bacon ice cream recipes (1000+) 7 Layer Brownie Ice Cream Cake. 4699 views. 3 c. Flour, 6 c. Vanilla ice cream, softened Whipped …
From cookeatshare.com
See details


RUM & BACON ICE CREAM RECIPE - COOKING WITH JANICA
Web 2015-01-22 Instructions. Once your candied bacon has cooled, chop it in to tiny pieces. Next, melt the butter in a saucepan. Stir in the brown sugar and half of the half and half. …
From cookingwithjanica.com
See details


NO-CHURN MAPLE BACON ICE CREAM - THE SLOW ROASTED ITALIAN
Web 2021-06-19 Instructions. In a large bowl or stand mixer fitted with a whisk attachment, whip the whipped cream until stiff peaks form. Set aside. In a separate large bowl, whisk together the sweetened condensed milk, maple syrup, and vanilla until fully combined. Fold most of the bacon into the sweetened condensed milk mixture, reserving some for the top.
From theslowroasteditalian.com
See details


BACON ICE CREAM SUNDAE RECIPES | FOOD NETWORK CANADA | BACON …
Web Nov 18, 2014 - A devilishly delicious treat! Good-quality vanilla ice cream coated in a bacon brittle, caramel sauce and whipped cream.Courtesy of John E. Brooks of Smoken Bones …
From pinterest.ca
See details


BACON ICE CREAM RECIPE - THESMARTCOOKIECOOK
Web 2022-07-10 Bake bacon on sheet tray at 325 degrees until crisp, no turning necessary. Drain on paper towels. Place a rack over sheet tray and place bacon on that. Gently …
From thesmartcookiecook.com
See details


MAPLE BACON ICE CREAM - WYSE GUIDE
Web 2021-07-14 Instructions. In a 5-quart saucepan, whisk 2 cups milk, heavy cream, corn syrup, brown sugar, bacon grease, and salt. Set over medium heat. As a precautionary note, the brown sugar will cause the mixture to boil over if it is heated too quickly and boiled at too high of a temperature. Watch closely and whisk often.
From wyseguide.com
See details


BACON ICE CREAM RECIPE RECIPES ALL YOU NEED IS FOOD
Web Steps: Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food …
From stevehacks.com
See details


FLETCHER'S BACON MAPLE ICE CREAM - FLETCHER'S
Web Heat the milk in a saucepan over medium heat, to the point of scalding, but remove from heat before it comes to a boil. In a bowl, whisk together the yolks, sugar, and kosher salt …
From fletchers.com
See details


BACON ICE CREAM RECIPE: UNUSUAL - BUT SUPRISINGLY DELICIOUS!
Web Jan 25, 2021 - A bacon ice cream recipe? Yes. I was skeptical about this - and my husband even more so - but after trying this recipe - we thought it was delicious.
From pinterest.ca
See details


HOMEMADE BACON ICE CREAM RECIPES : TOP PICKED FROM OUR EXPERTS
Web Line a baking sheet with aluminum foil. Step 2 Place bacon slices on the baking sheet and coat with brown sugar only on one side. Step 3 Bake in the preheated oven, flipping once …
From recipeschoice.com
See details


13 BACON ICE CREAM IDEAS | BACON ICE CREAM, FROZEN DESSERTS, ICE …
Web Mar 28, 2017 - Explore GrubHeaven.com's board "Bacon Ice Cream", followed by 446 people on Pinterest. See more ideas about bacon ice cream, frozen desserts, ice …
From pinterest.ca
See details


BACON ICE CREAM RECIPE - FLAVORITE
Web For the ice cream custard: To candy the bacon, preheat the oven to 400F (200C). Lay the strips of bacon on a baking sheet lined with a silicone mat or aluminum foil, shiny side …
From flavorite.net
See details


Related Search