Bacon Horseradish Turkey Sandwiches Recipes

TOASTED TURKEY AND BACON SANDWICHES

Steps:

• In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
• Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
• Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.

HOT BROWN TURKEY SANDWICHES

Steps:

• Preheat the broiler. Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Transfer to a paper towel-lined plate. Pour out all but about 1 tablespoon fat from the skillet.
• Make the gravy: Add the onion to the skillet and cook, stirring, until soft, about 3 minutes. Add the flour and cook, stirring, 1 more minute. Increase the heat to medium high, add the milk and chicken broth and bring to a boil, stirring. Reduce the heat to medium low and simmer, stirring, until slightly thickened, about 6 minutes. Remove from the heat and stir in 1 cup cheese. Season with salt and pepper.
• Arrange the bread on a baking sheet. Spread each slice with mustard, then drizzle with some of the gravy and top with the sliced tomato. Toss the turkey with the remaining gravy in the skillet. Divide the turkey evenly among the bread slices, then sprinkle with the remaining 1/4 cup cheese. Broil until golden, about 2 minutes.
• Crumble the bacon over the sandwiches; sprinkle with the parsley.

BACON-TURKEY SUBS

Steps:

• In a small bowl, mix mayonnaise and basil. Cut French bread horizontally in half; spread cut surfaces with mayonnaise mixture., Layer bottom half of bread with turkey, cheese, apple and bacon; replace top of bread. Cut into 8 slices.

TAILGATE TURKEY & HAM CLUB SUB

Steps:

• Spread bread with mayo.
• Fill with remaining ingredients.

BACON TURKEY BRAVO SANDWICH

Steps:

• Dressing:.
• Combine all the ingredients in a small bowl and stir well.
• Refrigerate.
• This makes 1 3/4 cups, and will keep a long time in the fridge.
• Sandwich:.
• Spread 2 tbsp of the dressing on one of the bread slices (we put it on both sides).
• On top of one slice of bread, layer lettuce, tomato, turkey, Gouda, and bacon.
• Top with the second slice of bread and serve.

TURKEY SANDWICH (DELI STYLE)

Steps:

• Lay out all ingredients. Spread mayonnaise on bread slices and layer one slice with sliced turkey, Swiss cheese, lettuce, tomato, salt and pepper, and any other additional toppings.
• Top sandwich with remaining bread slice, cut into halves, and serve. See above for more variation ideas.

BACON HORSERADISH TURKEY SANDWICHES

Steps:

• Combine the peach preserves and horseradish. Spread on 1 side of 6 sliced croissants.
• Layer with havarti cheese, turkey, bacon, and arugula.
• Spread 1 side of remaining croissant slices with the mustard, and place, mustard side down on the arugula. Enjoy!

BACON, HORSERADISH, AND TOMATO SANDWICHES

Steps:

• Saute bacon in small skillet until brown and crisp. Drain and cool on paper towels; crumble.
• Combine bacon, cream cheese, and horseradish in small mixing bowl; blend thoroughly with a fork.
• Spread mixture in a thin layer onto 6 slices of bread.
• Top 3 slices of bread with single slices of tomato; with other 3 slices of bread, make sandwich with cream cheese-side down. Press gently to adhere.
• Cut each sandwich into fourths lengthwise with a sharp knife-each sandwich makes 4 long finger sandwiches.
• Stack on a serving tray, cover tightly with plastic wrap or foil and refrigerate until serving time.

TOASTED TURKEY AND BACON SANDWICHES

Steps:

• IN small bowl,mix mayonnaise and dressing.
• Spread on one side of each slice of bread.
• Top each of 4 bread slices with turkey, baconk, tomato,cheese and remaining bread slices, mayonnaise mixture side down.
• Spread butter on one side of each sandwich.
• In a 12 inches skillet, place sandwiches butter side down.
• Spread butter over top of each sandwich.
• Cover; cook over medium-low heat for 6-8 minutes or until bottoms are golden brown.
• Turn sandwiches; cover and cook 5-6 minutes longer or until bottoms are golden brown and cheese is melted.

GRILLED TURKEY, BACON AND SWISS SANDWICH

Steps:

• In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels.
• Meanwhile, spread butter on one side of each bread slice. Spread rounded tablespoons of the tomatoes on unbuttered side of 4 of the bread slices. Top each with one slice of the cheese, turkey, bacon, the second slice of cheese and the remaining bread slice, buttered side up.
• Heat griddle or 12-inch nonstick skillet over medium heat. In hot skillet, cook sandwiches 3 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; cook 3 minutes longer or until cheese is melted and sandwich is deep golden brown.