BACON-WRAPPED PRUNES
Also known as Devils on Horseback, these sinful bacon-wrapped bites are perfect for a Halloween party hors d'oeuvre. With just two ingredients and about five minutes of prep work, they couldn't be easier to prepare either. They're best served warm, so pop them in the oven right before your guests arrive.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Wrap bacon pieces around prunes and secure with toothpicks. Bake on sheet until bacon is browned, about 15 minutes, flipping halfway through. Serve warm.
GRILLED SAUSAGES WITH PRUNES AND BACON
My husband's grandmother gave me this recipe. The combo of sweet prunes, salty bacon and meaty sausages is delicious. This recipe is great with any fresh, large sausage (just not the wee breakfast-style sausages). Sometimes I use sweet Italian, sometimes spiced Italian, sometimes bratwurst, sometimes knockwurst, and sometimes just local pork sausage. Serve in buns with all the usual fixin's (sauerkraut, mustard, relish, etc.).
Provided by Heather
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Prick the casing of each sausage in a few places to prevent them from bursting. Place the sausages in a pot, cover with water, and bring to a boil over medium-high heat. Reduce heat to medium; simmer 8 minutes. Remove from pot and let cool.
- Place toothpicks in a small bowl of water and soak 10 minutes to prevent burning on the grill.
- Slice sausages halfway through on the long side. Stuff 3 prunes into the opening. Wrap a bacon slice around the sausage in a spiral and secure with two toothpicks. Repeat with all 6 sausages.
- Preheat an outdoor grill for medium-high heat.
- Place sausages onto preheated grill and cook, turning once, until desired doneness, or until bacon is browned. Serve on buns topped with desired condiments.
Nutrition Facts : Calories 541.3 calories, Carbohydrate 39.9 g, Cholesterol 79.3 mg, Fat 33.1 g, Fiber 2.7 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 1210.2 mg, Sugar 13.5 g
BACON, SAUSAGE & PRUNE ROLLS
Securing these bites with a cocktail stick keeps everything together while cooking and makes them simple to serve
Provided by Good Food team
Categories Buffet, Side dish
Time 45m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the sausages in a bowl with the honey until all are well coated. Wrap each sausage and prune in a piece of bacon, then skewer with a cocktail stick. Put on a baking sheet and cook for 30 mins.
Nutrition Facts : Calories 121 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 7 grams protein, Sodium 1.17 milligram of sodium
BACON-ROASTED PORK WITH PRUNES
Provided by Molly O'Neill
Categories dinner, roasts, main course
Time 2h
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. Run a skewer lengthwise through the center of one of the pork halves. Remove the skewer and insert a fork handle into one end of the pork, in the hole created by the skewer. Twist the fork around to enlarge the hole enough to insert the prunes. Repeat at the other end. Push half of the prunes into the hole until a line of prunes runs the length of the pork. Repeat with other pork half.
- Rub the mustard all over the pork and season generously with pepper. Wrap the bacon around the pork and place in a large roasting pan. Roast until the pork reaches an internal temperature of 160 degrees, about 1 1/2 hours. Let stand for 10 minutes before carving. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 600, UnsaturatedFat 24 grams, Carbohydrate 13 grams, Fat 42 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 14 grams, Sodium 467 milligrams, Sugar 7 grams, TransFat 0 grams
BACON GRILLED PRUNES
Number Of Ingredients 2
Steps:
- 1. Preheat the grill to high.2. Cut each strip of bacon crosswise into 4 pieces each piece should be just large enough to wrap up a prune. Wrap each prune in bacon and secure with a bamboo skewer or toothpick by running the skewer or toothpick through the center of the prune and out the other side.3. When ready to cook, arrange the prunes on the hot grate and grill, turning once with tongs, until heated through and the bacon is crisp, 1 to 3 minutes per side. Transfer to a platter and serve immediately. Remove the skewers or toothpicks before serving, or at least warn everyone of their presence.Makes 16 pieces
Nutrition Facts : Nutritional Facts Serves
GRILLED SAUSAGES WITH PRUNES AND BACON [2]
Steps:
- Prick the casing of each sausage in a few places to prevent them from bursting. Place the sausages in a pot, cover with water, and bring to a boil over medium-high heat. Reduce heat to medium; simmer 8 minutes. Remove from pot and let cool. Place toothpicks in a small bowl of water and soak 10 minutes to prevent burning on the grill. Slice sausages halfway through on the long side. Stuff 3 prunes into the opening. Wrap a bacon slice around the sausage in a spiral and secure with two toothpicks. Repeat with all 6 sausages. Preheat an outdoor grill for medium-high heat. Place sausages onto preheated grill and cook, turning once, until desired doneness, or until bacon is browned. Serve on buns topped with desired condiments.
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