Bacon Fried Bananas Recipes

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BANANAS WRAPPED IN BACON



Bananas Wrapped in Bacon image

This is an unlikely pairing. Any time I mention it, I get a weird face. But when I make it, everyone is shocked by how great they really are, and beg for more!

Provided by Nattie

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 25m

Yield 10

Number Of Ingredients 2

3 bananas, cut into 1/2-inch slices, or more to taste
10 slices bacon, cut in half

Steps:

  • Wrap each banana slice with a piece of bacon.
  • Fry wrapped banana in a skillet until bacon is desired crispness, 15 to 30 minutes. Remove wrapped bananas from skillet with a toothpick and place on a serving dish.

Nutrition Facts : Calories 81.3 calories, Carbohydrate 8.2 g, Cholesterol 10.1 mg, Fat 4 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 212.9 mg, Sugar 4.3 g

FRIED SWEET BANANAS



Fried Sweet Bananas image

A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.

Provided by Nandabear

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 15m

Yield 6

Number Of Ingredients 4

3 firm bananas, halved lengthwise
½ cup white sugar
1 ¼ teaspoons ground cinnamon
3 tablespoons butter

Steps:

  • Cut each banana half into 3 or 4 pieces.
  • Mix sugar and cinnamon together in a shallow bowl.
  • Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g

BACON WRAPPED BANANAS



Bacon Wrapped Bananas image

Hawaiian-style appetizer great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!

Provided by charmed_1

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 55m

Yield 10

Number Of Ingredients 5

¼ cup soy sauce
1 tablespoon honey
4 ripe bananas, each cut into 5 chunks
10 slices bacon, halved crosswise
20 toothpicks

Steps:

  • Whisk soy sauce and honey together in a large bowl; add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes. Remove banana chunks and reserve marinade.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Wrap bananas with bacon and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.
  • Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 13 g, Cholesterol 10 mg, Fat 4.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1.4 g, Sodium 554 mg, Sugar 7.6 g

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