Bacon Floddies Recipes

GATESHEAD BACON FLODDIES

Steps:

• Grate the potatoes onto a clean dish cloth, then gather up the edges to make a pouch. Squeeze to remove as much liquid as possible.
• Grate or finely chop the onion into a large bowl and add the potatoes, chopped bacon, flour and seasonings. Mix well.
• Beat the eggs and stir into the potato mixture. Heat some oil in a large frying pan. Add heaping tablespoons of the potato mixture and flatten them to make thin pancakes. Cook over medium heat for 3-4 minutes on each side or until golden brown and cooked through. Lift out, drain on paper towels and serve.

BACON FLODDIES

Steps:

• Shred the potatoes, squeeze out any liquid and place in a bowl.
• Shred or finely chop the onions and add to the potatoes with the bacon, flour and seasoning.
• Mix very well together.
• Stir in the eggs.
• Heat the oil or bacon fat in a large frying pan.
• Put tablespoons of the mixture into the pan and fry steadily for 5-8 minutes, turning once, until golden brown and cooked through.
• Drain on kitchen paper and keep hot until ready to serve with sausages and eggs.