Bacon Eggs In A Mug Recipes

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BACON & EGGS IN A MUG



Bacon & Eggs in a Mug image

Enjoy scrambled eggs and bacon-no matter how busy you are! This recipe's easy in-a-mug preparation calls for quick microwave cooking.

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 5m

Yield 1 serving

Number Of Ingredients 4

2 egg s
2 Tbsp. milk
1 Tbsp. OSCAR MAYER Real Bacon Bits
1 Tbsp. KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Beat eggs and milk with fork in large microwaveable mug until blended. Stir in bacon bits.
  • Microwave on HIGH 1 min. 15 sec. to 1 min. 30 sec. or until eggs are almost set.
  • Top with cheese. Let stand 1 min.

Nutrition Facts : Calories 210, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 385 mg, Sodium 370 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 18 g

BACON AND CHEESE IN A MUG RECIPE BY TASTY



Bacon And Cheese In A Mug Recipe by Tasty image

Here's what you need: bread, egg, milk, cheddar cheese, salt, pepper, bacon, tomato, green onion

Provided by Hitomi Aihara

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 9

1 slice bread
1 egg
2 tablespoons milk
1 pinch cheddar cheese
1 pinch salt
1 pinch pepper
bacon, to taste
tomato, to taste
green onion, minced

Steps:

  • Slice bread into cubes.
  • In a bowl, add egg, milk, cheese, salt, and pepper, and mix.
  • In a microwave-safe mug, place half of the cubed bread and desired amount of bacon and tomato.
  • Place the rest of the bread and fixins and pour the egg mixture into the mug.
  • Microwave for 1½ minutes or until egg is fully cooked.
  • Sprinkle with some green onions.
  • Enjoy!

Nutrition Facts : Calories 314 calories, Carbohydrate 5 grams, Fat 22 grams, Fiber 0 grams, Protein 22 grams, Sugar 1 gram

CHEESY BACON, EGGS AND HASH BROWNS IN A MUG



Cheesy Bacon, Eggs and Hash Browns in a Mug image

Here's your breakfast-or dinner - ready in six minutes flat. Plus, it's portable!

Provided by Food Network Kitchen

Time 6m

Yield 1 serving

Number Of Ingredients 6

2 slices bacon
1/4 cup plus 1 tablespoon frozen hash browns, thawed
2 medium eggs
1 tablespoon milk
Kosher salt and freshly ground black pepper
2 slices American cheese

Steps:

  • Line a large mug with a few sheets of paper towel. Lay the bacon in the mug, cover with another piece of paper towel and microwave on high power for 1 minute. Using the edges of the paper towel, lift the bacon from the mug and set aside.
  • Scoop the hash browns into the mug, pressing them down and up the sides to form a well. Cover with plastic wrap and microwave on high power for 1 minute.
  • Add the eggs, milk and a pinch of salt and pepper to the mug and whisk together, leaving the hash browns in place. Tear the bacon and cheese into bite-size pieces and drop them into the egg mixture. Microwave on high power for 2 minutes, pausing after 1 minute to give the mixture a quick stir.

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