Bacon Egg Waffle Cut Out Bake Recipes

BACON, EGG, AND CHEESE WAFFLES RECIPE

Steps:

• Heat waffle iron on high.
• Stir together the dry ingredients in a large bowl.
• Whisk together the milk, 1 egg, and oil in a liquid measuring cup or separate bowl.
• Add the wet mixture to the dry and stir until combined.
• Add a 1/4 cup of the batter to the center of the waffle iron and crack an egg over it. Then sprinkle 1/4 of the bacon crumbs and 1/4 of the cheese over the batter. Cover with about another 1/4 cup of batter and cook for 2 to 3 minutes until golden brown.
• Repeat for the remaining 3 waffles and enjoy!

MAPLE-BACON WAFFLE BAKE

Steps:

• Heat oven to 350°F. Lightly grease 10x6-inch (1 1/2-quart) glass baking dish with shortening or cooking spray.
• Spread waffle pieces in even layer on ungreased cookie sheet. Bake 15 minutes or until crisp.
• Increase oven temperature to 375°F. In large bowl, beat egg yolks, salt, milk, whipping cream, maple syrup and vanilla with whisk until well combined. Carefully stir in waffle pieces and bacon until evenly coated. Let stand at room temperature 30 minutes to 1 hour, stirring every 10 to 15 minutes.
• Pour mixture into baking dish; press down with back of spoon. Cover tightly with foil.
• Bake 50 to 60 minutes, removing foil during last 10 minutes of baking, until knife inserted in center comes out clean. Brush top with melted butter. Cut into squares; serve warm.

BACON WAFFLES

Steps:

• Spray a waffle iron with nonstick cooking spray and preheat it.
• Sift together the flour, baking powder and 1/2 teaspoon salt in a medium bowl. Beat the egg whites in a second medium bowl until stiff.
• Beat the egg yolks with the milk and butter in a large bowl. Add the flour mixture, stirring until just blended. Fold in the beaten egg whites.
• Place 2 halves of a bacon slice in each waffle grid and close the cover. Cook for 1 minute and then add a scant 1/2 cup batter to each waffle grid. Bake until golden brown, about 5 minutes. Serve with maple syrup.

BROWN SUGAR BACON WAFFLES

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray. Arrange the bacon on the prepared baking sheet, and sprinkle with 2 tablespoons brown sugar. Bake in the preheated oven until the bacon is crispy and the brown sugar is caramelized, 10 to 15 minutes. Immediately remove the bacon to a cutting board; cut into small pieces and set aside.
• Preheat a waffle iron; grease with cooking spray.
• Whisk the flour, 1/2 cup brown sugar, baking powder, baking soda, and salt together in a large bowl. Beat the eggs, buttermilk, vegetable oil, and vanilla together in a separate bowl; fold the wet mixture into the flour mixture. Add the bacon and stir, being careful to not over mix.
• Ladle the batter into the preheated waffle iron and cook until golden brown; serve hot.

CRISPY OVEN BACON AND EGGS

Steps:

• Take the eggs out of the refrigerator. Place a rack in the center of the oven, and heat the oven to 450 degrees.
• Arrange the bacon on a rimmed baking sheet in a single layer, spacing evenly. Roast in the center of the oven until the fat renders and the bacon curls, about 8 minutes. Very thin slices will cook more quickly; thick-cut ones will take longer.
• Take the pan out of the oven and quickly flip the bacon and move to one side of the pan. Crack the eggs onto the other side, then immediately return the pan to the oven and roast until the whites are just set, the yolks are still runny and the bacon is brown and crisp, 2 to 5 minutes longer. If you prefer medium or hard egg yolks or extra-crisp bacon, cook a few minutes more, but take out the bacon before it burns.
• Using a spatula, cut the eggs apart. Slide them off the pan and onto plates right away to stop the yolks from solidifying. Season to taste with salt and pepper. Drain the bacon on paper towels, then add to the plate along with toast. Serve immediately.

BACON & EGG WAFFLE CUT-OUT BAKE

Steps:

• Heat oven to 375ºF.
• Place waffles in single layer in 15x10x1-inch pan. Bake 2 min. Use sharp knife to carefully cut out centers from 4 waffles, leaving each with 1-inch rim. Reserve cutouts for later use.
• Top each whole waffle in pan with 1 cut-out waffle. Fill centers with bacon, then eggs.
• Bake 8 to 10 min. or until eggs are set. Top with reserved waffle cutouts.