Bacon Dressing Sandwich Topper Recipes

BACON & SWISS CHICKEN SANDWICHES

Bacon & Swiss Chicken Sandwiches image

I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. -Marilyn Moberg, Papillion, Nebraska

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup reduced-fat mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon Montreal steak seasoning
4 slices Swiss cheese
4 whole wheat hamburger buns, split
2 bacon strips, cooked and crumbled
Lettuce leaves and tomato slices, optional

Steps:

In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side Top with cheese during the last 1 minute of cooking., Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.

Nutrition Facts : Calories 410 calories, Fat 17g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 667mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges

BACON DRESSING SANDWICH TOPPER

Bacon Dressing Sandwich Topper image

Need a change from just plain ole mayo and mustard? Try this on a turkey or chicken sandwich. You won't be disappointed.

Provided by Tisy Adams

Categories < 15 Mins

Time 15m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

4 slices bacon, cooked crisp and crumbled
1 large green onion, chopped
1 cup mayonnaise
1 tablespoon cider vinegar
1 teaspoon dry mustard

Steps:

Combine all ingredients in a small bowl and Chill until ready to serve.
Store this topper in the refrigerator in an airtight container for up to 1 week.

Nutrition Facts : Calories 67.9, Fat 6, SaturatedFat 1.3, Cholesterol 6.1, Sodium 121.5, Carbohydrate 3, Fiber 0.1, Sugar 0.8, Protein 0.7

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