Bacon Covered Cheesy Football Recipes

BACON-COVERED CHEESY FOOTBALL

Bacon-Covered Cheesy Football image

The big game calls for a big cheese ball. This one serves your whole party and-bonus!-looks like the ol' pigskin. Score points with three delicious cheeses plus bacon.

Provided by My Food and Family

Categories Cheese Appetizers

Time 5h15m

Yield Makes 32 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 9

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup MIRACLE WHIP Dressing
2 green onions, chopped
1/4 tsp. black pepper
1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits
2 Tbsp. pimento strips
round buttery crackers

Steps:

Beat first 4 ingredients with mixer until blended.
Add onions and pepper; mix well. Refrigerate several hours.
Form into football shape on serving plate; coat with bacon bits. Add pimento strips for the lacing. Serve with crackers.

Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

BACON-CHIPOTLE-RANCH CHEESY FOOTBALL

Bacon-Chipotle-Ranch Cheesy Football image

Provided by My Food and Family

Categories Meal Recipes

Time 45m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Classic Ranch Dressing
3 Tbsp. finely chopped canned chipotle peppers in adobo sauce
1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits
2 cups tightly packed Italian parsley, chopped
1 KRAFT Big Slice Pepper Jack Cheese Slice

Steps:

Mix cream cheese and dressing in medium bowl until blended. Stir in peppers. Refrigerate 30 min.
Spread bacon bits onto bottom of pie plate. Shape cream cheese mixture into football shape; place, upside down, over bacon in pie plate. Turn to evenly coat top and sides of football with bacon.
Cover serving plate with parsley. Top with cheese ball. Press any remaining bacon from pie plate into cream cheese mixture until completely coated.
Cut pepper Jack cheese into thin strips; use to make laces on football and lines on parsley to resemble football field as shown in photo.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g

BACON-JALAPEñO CHEESY FOOTBALL

Bacon-Jalapeño Cheesy Football image

Score touchdowns on any snack table your next game day with this Bacon-Jalapeño Cheesy Football.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 10m

Yield 16 servings, 2 Tbsp. spread and 5 crackers each

Number Of Ingredients 6

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 green onion, finely chopped
1 fresh jalapeño pepper, finely chopped
1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits
1 KRAFT Provolone Cheese Slice
Keebler® Town House® Original or Keebler® Club® Original Crackers

Steps:

Beat first 3 ingredients with mixer until blended. Transfer to work surface; shape with hands to resemble football.
Pour bacon bits into pie plate; spread to form even layer. Place cream cheese football, upside down, in pie plate; turn to evenly cover top and sides of football with bacon. Transfer to serving plate. Press any remaining bacon bits from pie plate into cream cheese mixture until completely coated.
Cut provolone cheese into thin strips; use to decorate football as shown in photo. Serve with crackers.

Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 370 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 2 g, Protein 4 g

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