Bacon Cheesy Bread Recipes

CHEESY BACON BREAD

Steps:

• Cut the baguette crosswise into 1″ slices without cutting through to the the bottom.
• Combine butter, bacon, cheese and green onions and mix well.
• Spread the butter mixture on each slice.
• Wrap the baguette in foil and bake at 350 degrees for 15 minutes or until the cheese has melted.
• Dish and serve hot.
• Enjoy!

CHEESY BACON SNACK BREAD

Steps:

• Press dough into greased 15x10x1-inch baking pan or into 15x10x1-inch rectangle on greased baking sheet.
• Combine melted butter, onion salt and liquid smoke in bowl. Brush evenly over dough. Cover; let rise in warm place 45-60 minutes or until double in size.
• Heat oven to 375°F.
• Prick dough carefully all over with fork. Sprinkle cheese and bacon evenly over dough. Bake 15-20 minutes or until edges of dough are golden brown and cheese begins to brown. Sprinkle with parsley. Cool 10 minutes. Cut into serving pieces; serve warm.

CHEESY BACON MONKEY BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Crisp bacon over medium heat. Allow it to cool, then crumble.
• Generously grease a large bundt pan with cooking spray.
• In a bowl, mix both kinds of cheese.
• Cut each biscuit into four pieces. Flatten each piece in the palm of your hand and add a pinch of the mixed cheeses and crumbled bacon. Gather the edges and pinch the biscuit into a ball.
• In a small bowl, mix melted butter, Italian seasoning, and garlic.
• Drop the biscuit pieces in the butter mixture and place in the bundt pan.
• Bake 30-35 minutes or until golden-brown. (Be careful - the butter may begin to smoke toward the end of the bake time. If it begins to smoke, remove from the oven.)
• Let stand for five minutes, then place a heatproof plate on top of the pan. Using a pot holder, flip the pan and plate over and invert onto your serving plate. Be careful as the pan will still be hot.
• Sprinkle with parsley.
• Enjoy!

BACON CHEESY BREAD RECIPE

Steps:

• Heat oven to 350°F. Spray a 9 x 9 inch glass baking dish with cooking spray.
• Thaw rolls slightly, but don't let them rise yet.
• Cut each roll into quarters. Place half the rolls in the bottom of the baking dish, and sprinkle 1/4 cup of bacon bits on top of the rolls. Place the remaining rolls on top.
• Let the rolls rise and double in size.
• Sprinkle the rest of the bacon, cheese and green onions on top.
• Bake at 350 degrees for 23 to 28 minutes or until golden brown. Cut into squares.