Bacon Cheeseburger Puff Rolls Recipes

BACON CHEESEBURGER ROLL-UPS

Steps:

• Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from heat., Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet., Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.

BACON CHEESEBURGER ROLL-UP

Steps:

• Heat oven to 400°F.
• Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.
• Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down.
• Bake 20 to 25 min. or until golden brown.

BACON CHEESEBURGER PUFFS

Steps:

• Preheat oven to 400 degrees.
• Cook and crumble ground beef.
• In a bowl, combine bisquick bacon and cheese.
• Stir in cooked beef.
• Add buttermilk and stir in with a fork until just moistened.
• Shape into 1 1/2 inch ball. It will be a bit sticky.
• Place 2 inches apart on ungreased baking sheet.
• Bake 12-15 minutes until puffed and golden brown.
• Cool on wire racks.
• Puffs may be frozen. Reheat at 400 degrees 7-9 minutes. They do not need to thaw first.

BACON CHEESEBURGER PUFF ROLLS

Steps:

• Preheat oven to 400°F Line a jellyroll pan with parchment paper.
• Place ground beef, bacon, and sweet onion in a large, deep skillet and saute until bacon has rendered its fat and onions are translucent. Break up chunks of ground beef as you are saute-ing,
• Add red bell pepper and garlic to the ground beef. Cook an additional 2 minutes. Remove from heat and stir in oregano, basil, green onions, and ketchup. Add salt and pepper to taste. Let cool to room temperature.
• Place one sheet of puff pastry between two sheets of plastic wrap and gently roll out to a rectangle about 12 inches by 10 inches. Remove the top piece of plastic wrap. Spread half of the ground beef mixture on puff pastry, leaving 1 inch clear on each of the four sides. Sprinkle with half of the Cheddar cheese.
• Use the bottom piece of the plastic wrap to help you roll the puff pastry and filling lengthwise into a log. Use the egg white as glue to seal the roll. Gently press both ends closed. Using the plastic wrap, lift the roll onto the prepared jellyroll pan and place seam-side down. Repeat process with the remaining sheet of puff pastry.
• Brush the tops of the bacon cheeseburger puff rolls with egg white and bake for 20 to 25 minutes until golden brown. Let rest for 10 minutes, then slice each roll on the diagonal into 4 pieces to serve.

PUFF PASTRY CHEESEBURGERS

Steps:

• Take out frozen puff pastry and let sit at room temperature for 30 to 40 minutes.
• Preheat oven to 350°F.
• Mix hamburger, diced onion,steak seasoning, steak sauce together until well blended.
• Make into 5 patties
• Grill or fry in frying pan using a little olive oil until burgers are medium well done.
• On a flat surface place a little flour out and place the puff pastry sheet on top and slightly roll to flatten lightly.
• Cut into 5 rectangles evenly, if possible.
• Again roll each rectangle out to fix one burger on.
• Place burgers on each rectangle and add a slice of cheese.
• Cover burgers by bringing ends together to cover the burger completely.
• Place on a lightly greased baking sheet.
• Whisk together egg yolk and water.
• Brush over the covered burgers.
• Place in preheated oven and bake for 15 minutes or until lightly browned.
• For a Garnish: squeeze a little ketchup zig zagging over the burgers and squeeze a little mustard the opposite way. Enjoy!

BACON CHEESEBURGER ROLL UP

Steps:

• Preheat oven to 400 degrees.
• Cook ground beef and onion together in skillet; drain.
• Add cubed Velveeta and cook till melted, then stir in the crumbled bacon.
• Lightly grease a rectangle cookie sheet.
• Press out pizza dough into roughly a 15 x 8 inch rectangle, spread evenly with meat mixture.
• Roll into log, starting at one of the long sides; rearrange if necessary, so that seam side is down.
• Bake 20-25 minutes, or until golden brown. Cut diagonally into slices to serve.