Bacon Cheeseburger Onion Cups By Maggie Recipes

BACON CHEESEBURGER SLOPPY JOES

Bacon Cheeseburger Sloppy Joes image

Turkey and bacon give the classic sloppy joe a frightfully tasty new spin. Freddy Krueger may invite himself to dinner! -Janine Smith, Columbia, South Carolina

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds ground turkey
1 large red onion, finely chopped
12 bacon strips, cooked and crumbled
2 medium tomatoes, chopped
3/4 cup ketchup
1/2 cup chopped dill pickle
2 tablespoons yellow mustard
1-1/2 cups shredded cheddar cheese
8 hamburger buns, split

Steps:

In a large skillet, cook and crumble turkey with onion over medium heat until turkey is no longer pink, 6-8 minutes. Stir in bacon, tomatoes, ketchup, pickle and mustard; heat through., Stir in cheese until melted. Spoon meat mixture onto bun bottoms. Replace tops.

Nutrition Facts : Calories 431 calories, Fat 20g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 1022mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 31g protein.

BACON CHEESEBURGER NACHO BAKE

Bacon Cheeseburger Nacho Bake image

Recreate the juicy, chin-dribbling experience of your favorite take-out bacon cheeseburger with this easy casserole recipe. Be sure to serve with plenty of napkins, and expect lots of requests for second helpings, too.

Provided by Jessica Walker

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1 small onion, chopped
1/2 teaspoon garlic salt
1 loaf (8 oz) prepared cheese product, cut into small cubes
1/2 cup cooked real bacon pieces (from a jar or package)
3 cups lightly crushed tortilla chips
1 cup shredded Cheddar cheese (4 oz)
Diced pickles, if desired
Ketchup, if desired
Mustard, if desired
Lettuce, if desired

Steps:

Heat oven to 350°F. Spray 13x9inch (3-quart) glass baking dish with cooking spray.
In 10-inch skillet, cook beef, onion and garlic salt over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked. Drain off excess fat.
Add cubed cheese product and bacon; cook and stir until cheese is melted. Remove from heat.
Place half of the chips in bottom of baking dish. Top with half of the beef mixture. Repeat layers. Top with shredded cheese.
Bake 20 to 25 minutes or until cheese is melted and bubbly. Serve immediately with pickles, ketchup, mustard and/or lettuce.

Nutrition Facts : ServingSize 1 Serving

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