Strawberry Friendship Bread Recipes

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STRAWBERRY BREAD



Strawberry Bread image

Have fresh garden strawberries? Try this fresh strawberry bread with melt-in-your-mouth strawberry glaze. This quick bread recipe comes together in just 10 minutes. If you love fruit breads, you'll also love our cherry bread!

Provided by Julie Clark

Categories     Bread

Time 1h

Number Of Ingredients 15

3/4 cup granulated sugar
1/2 cup milk
1/2 cup oil
1 large egg
1 teaspoon vanilla extract (or almond extract)
2 cups all-purpose flour
2 teaspoons baking powder** ((see notes))
1/4 teaspoon salt
2 cups diced strawberries
2 tablespoons all-purpose flour
2 cups powdered sugar
2 tablespoons melted butter
1/3 cup finely diced strawberries
1/2 teaspoon vanilla extract (or almond extract)
1-2 tablespoons heavy cream or milk** ((optional))

Steps:

  • Preheat the oven to 350 degrees.
  • In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
  • In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.
  • Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
  • To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth.
  • Once the bread is cool, spread the glaze on top of the bread. Slice and serve.

Nutrition Facts : Calories 394 kcal, Carbohydrate 62 g, Protein 4 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 92 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving

STRAWBERRY AMISH FRIENDSHIP BREAD



Strawberry Amish Friendship Bread image

Made with fresh strawberries, Strawberry Amish Friendship Bread makes a fun and festive recipe!

Provided by Friendship Bread Kitchen

Categories     Dessert

Time 1h15m

Number Of Ingredients 11

1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
½ cup milk
1 cup sugar
1½ teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda
2 cups flour
1 box strawberry jello
1-1½ cups fresh strawberries (sliced (or frozen strawberries, defrosted, drained and sliced))

Steps:

  • Preheat oven to 325° F (165° C).
  • In a large mixing bowl, add ingredients as listed.
  • Grease two large loaf pans.
  • Dust the greased pans with granulated sugar.
  • Pour the batter evenly into loaf or cake pans.
  • Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
  • ENJOY!

STRAWBERRY BREAD



Strawberry Bread image

This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!

Provided by Allrecipes

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

2 cups fresh strawberries
3 ⅛ cups all-purpose flour
2 cups white sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 ¼ cups vegetable oil
4 eggs, beaten
1 ¼ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
  • Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
  • Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
  • Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.

Nutrition Facts : Calories 281 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 16.6 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 161.5 mg, Sugar 17.6 g

STRAWBERRY BREAD



Strawberry Bread image

My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves.

Number Of Ingredients 9

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg plus 3 egg whites, lightly beaten
1-1/4 cups vegetable oil
2 cups chopped fresh or frozen strawberries
1-1/2 cups chopped walnuts

Steps:

  • In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

Nutrition Facts :

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