Bacon Cheeseburger Gnocchi Skillet Recipes

BEEF & BACON GNOCCHI SKILLET

Beef & Bacon Gnocchi Skillet image

This gnocchi dish tastes like a bacon cheeseburger. Go ahead and top it as you would a burger-with ketchup, mustard and pickles. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) potato gnocchi
1-1/4 pounds lean ground beef (90% lean)
1 medium onion, chopped
8 cooked bacon strips, crumbled and divided
1 cup water
1/2 cup heavy whipping cream
1 tablespoon ketchup
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups shredded cheddar cheese
1/2 cup chopped tomatoes
2 green onions, sliced

Steps:

Preheat broiler. Cook gnocchi according to package directions; drain., Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef and onion over medium heat until beef is no longer pink, 4-6 minutes, breaking meat into crumbles. Drain., Stir in half the bacon; add gnocchi, water, cream and ketchup. Bring to a boil. Cook, stirring, over medium heat until sauce has thickened, 3-4 minutes. Add salt and pepper. Sprinkle with cheese., Broil 3-4 in. from heat until cheese has melted, 1-2 minutes. Top with tomatoes, green onions and remaining bacon.

Nutrition Facts : Calories 573 calories, Fat 31g fat (16g saturated fat), Cholesterol 136mg cholesterol, Sodium 961mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 2g fiber), Protein 36g protein.

BACON CHEESEBURGER GNOCCHI SKILLET

Bacon Cheeseburger Gnocchi Skillet image

Skip the drive-thru tonight-with a frozen meatball shortcut, this easy and cheesy dinner comes together in one skillet!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 package (16 oz) potato gnocchi
1/2 cup chopped onion
32 (1-inch) frozen beef meatballs, thawed (from 22-oz bag)
1 cup Progresso™ beef flavored broth (from 32-oz container)
1 can (14.5 oz) Muir Glen™ organic diced fire roasted tomatoes, drained
1 cup shredded sharp Cheddar cheese (4 oz)
3/4 cup coarsely chopped cooked bacon
2 tablespoons sliced green onions
2 tablespoons chopped dill pickles

Steps:

In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add gnocchi; cook 4 to 6 minutes, stirring occasionally, until lightly browned. Transfer gnocchi to plate; set aside.
Reduce heat to medium; melt remaining 1 tablespoon butter in skillet. Add onion and meatballs; cook 4 to 6 minutes, stirring occasionally, until onions are tender and meatballs are heated through. Add broth, tomatoes and gnocchi to skillet; heat to boiling. Cover; reduce heat to medium-low. Simmer 3 to 5 minutes or until gnocchi is tender; turn off heat.
Top gnocchi and meatballs with shredded cheese. Cover, and let stand 5 minutes. Just before serving, top with bacon, green onions and pickles.

Nutrition Facts : Calories 410, Carbohydrate 26 g, Cholesterol 115 mg, Fat 2, Fiber 2 g, Protein 25 g, SaturatedFat 11 g, ServingSize 1 Servings, Sodium 1160 mg, Sugar 5 g, TransFat 1/2 g

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