Zucchini And Cheese Damper Recipes

ZUCCHINI AND CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
• Melt the butter in a skillet over medium heat. Stir in the zucchini and onion, and cook 5 minutes, or until onion is golden brown.
• In the prepared casserole dish, mix the zucchini, onion, tomatoes, and green pepper. Season with Italian seasoning, and top with cheese.
• Bake 25 minutes in the preheated oven, or until cheese is melted and bubbly.

ZUCCHINI AND CHEESE DAMPER

Steps:

• Sift flour, salt & pepper together.
• Lightly rub in butter with your fingertips.
• Mix in cheese & zucchini and then add enough milk to cpmbine.
• Mix quickly & turn onto a floured surface, knead lightly & form into a ball.
• With a floured knife cut a cross in the top of the damper & brush with egg if using.
• Place on a greased oven tray and bake at 220.C for 20=25 mins or until golden & cooked through.

GARLIC ZUCCHINI DAMPER BREAD

Steps:

• Heat the oil in sauce pan and add shredded zucchini.
• Cook, stirring constantly, just a couple of minutes until the zucchini is softened.
• Put the flour and butter into a large bowl.
• Work the butter through the flour with your fingers until fully combined.
• Add in the rest of the ingredients apart from the last teaspoon of melted butter and 1/2 teaspoon Parmesan cheese.
• Combine until it comes together as a dough.
• Tip out onto a lightly floured surface and knead for a couple minutes not over working too much.
• Form into a large ball and either cover in a clean dish towel or wrap in plastic wrap. Let it rest for 30 minutes.
• Preheat oven to 375 degrees.
• Spread the melted butter over the top and dust with reserved cheese.
• Put on baking tray and bake for 25 to 30 or until the top has turned a light golden brown and a toothpick comes out clean.