Bacon Cheese Spread Recipes

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WARM BACON CHEESE SPREAD



Warm Bacon Cheese Spread image

My friends threaten to not come by unless this dip is on the menu! The rich spread bakes right in the bread bowl and goes well with almost any dipper. Plus, cleanup is a breeze. -Nicole Marcotte, Smithers, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 4 cups.

Number Of Ingredients 8

1 round loaf (1 pound) sourdough bread
1 package (8 ounces) cream cheese, softened
1-1/2 cups sour cream
2 cups shredded cheddar cheese
1-1/2 teaspoons Worcestershire sauce
3/4 pound sliced bacon, cooked and crumbled
1/2 cup chopped green onions
Assorted crackers

Steps:

  • Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside., In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions. , Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24x17 in.). Bake at 325° for 1 hour or until heated through. Serve with crackers and reserved bread cubes.

Nutrition Facts : Calories 132 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 214mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

HOT BACON CHEESE SPREAD



Hot Bacon Cheese Spread image

This creamy spread, made with Monterey Jack and Parmesan cheeses, is sure to warm up your next holiday party. Guests never wander too far from the table when I put out this fragrant dip. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield 2 cups.

Number Of Ingredients 7

1 unsliced round loaf (1 pound) Italian bread
2 cups shredded Monterey Jack cheese
1 cup shredded Parmesan cheese
1 cup mayonnaise
1/4 cup chopped onion
5 bacon strips, cooked and crumbled
1 garlic clove, minced

Steps:

  • Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and set aside. Combine the remaining ingredients; spoon into bread bowl. Replace top. Place on an ungreased baking sheet. , Bake at 350° for 1 hour or until heated through. Serve with reserved bread cubes.

Nutrition Facts : Calories 263 calories, Fat 19g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 433mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

BACON CHEESE SPREAD



Bacon Cheese Spread image

Each year, I share Christmas cheer by setting up a buffet at my family's hardware store. This cheese spread recipe is always a biggie! -Sharon W. Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 8

1 package (12 ounces) bacon strips, chopped
1/2 cup chopped pecans
4 cups shredded sharp cheddar cheese
2 cups mayonnaise
1 small onion, chopped
2 tablespoons finely chopped sweet red pepper
1/8 teaspoon cayenne pepper
Assorted crackers

Steps:

  • Cook bacon until crisp; drain. Meanwhile, in a large bowl, combine the next 6 ingredients. Stir in bacon. Serve with crackers.

Nutrition Facts : Calories 184 calories, Fat 18g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 216mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

WORLD'S BEST BACON CHEESE DIP



World's Best Bacon Cheese Dip image

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Provided by KAMRYN

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 25m

Yield 16

Number Of Ingredients 6

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

Steps:

  • Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g

LINDY'S BACON AND ONION CHEESE SPREAD



Lindy's Bacon and Onion Cheese Spread image

This is a wonderful bacon and onion cheese spread (not dip) that is great for parties and year-round use. For Christmas, I shape this into a tree shape, on a flat tray. I sprinkle the trunk of the tree with crisp bacon and the tree itself with finely chopped green onion tops or chives. I have also shaped it into a cross for my children's confirmation parties, a Christmas stocking, and even a heart for a special Valentine's Day party. If you substitute creamy salad dressing for the mayonnaise it will not be the same. My mom tried that and it didn't turn out well. This is best made the day before and chilled. My family and friends all love this; it's one of those dishes that I have to make for every holiday and get-together.

Provided by Lindy Lessard

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 9h25m

Yield 56

Number Of Ingredients 5

½ pound bacon
2 (8 ounce) packages cream cheese, softened
½ cup mayonnaise
½ cup freshly shredded Parmesan cheese
½ bunch green onions, finely chopped

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat, until evenly browned and crispy, about 10 minutes; drain on a paper towel-lined plate. Crumble once cool to the touch.
  • Beat the cream cheese and mayonnaise together in a bowl until light and fluffy. Add the Parmesan cheese, most of the crumbled bacon, and most of the green onion into the cream cheese mixture, reserving just enough bacon and green onion for garnish; stir until all ingredients are evenly incorporated. Chill in refrigerator until slightly firm, 1 to 2 hours; shape the mixture into a ball and roll in the reserved bacon and green onions. Return to refrigerator until set, 8 hours or overnight.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 0.5 g, Cholesterol 11.5 mg, Fat 5.1 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 77.8 mg, Sugar 0.1 g

ALMOND BACON CHEESE SPREAD



Almond Bacon Cheese Spread image

Make and share this Almond Bacon Cheese Spread recipe from Food.com.

Provided by Becky in Wisconsin

Categories     Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1/4 cup roasted unsalted almonds
2 slices bacon, crisply cooked
1 cup grated American cheese
1 tablespoon chopped green onion
1/2 cup mayonnaise
1/4 teaspoon salt

Steps:

  • Chop almonds until fine.
  • Crumble bacon.
  • Combine all ingredients.
  • Mix lightly.

Nutrition Facts : Calories 128.6, Fat 11.3, SaturatedFat 1.6, Cholesterol 6.9, Sodium 258.6, Carbohydrate 5.9, Fiber 0.7, Sugar 1.6, Protein 1.9

CHEESE & BACON SPREAD



Cheese & Bacon Spread image

Make and share this Cheese & Bacon Spread recipe from Food.com.

Provided by nunyabusness

Categories     < 15 Mins

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
1/2 cup Miracle Whip
1 cup shredded cheddar cheese
2 tablespoons green onions, sliced
8 slices bacon, cooked, crumbled
1/2 cup crushed cracker (buttery kind like Ritz or Town House)

Steps:

  • -Microwave cream cheese 30 sec.
  • -Mix cream cheese, Miracle Whip, cheddar and onions till blended; spoon into a 9" pie plate.
  • -Microwave until thoroughly heated - approx 3 to 4 minutes, turning halfway through.
  • -Sprinkle with bacon and cracker crumbs. Serve with crackers.

Nutrition Facts : Calories 282.8, Fat 25.9, SaturatedFat 12.8, Cholesterol 61.4, Sodium 398.8, Carbohydrate 3.9, Fiber 0.1, Sugar 0.2, Protein 8.7

CREAMY BACON-CHEDDAR SPREAD



Creamy Bacon-Cheddar Spread image

My mom was famous for her bacon dip. It looks complicated but comes together in a snap. Spread it on celery sticks or form it into a fancy shape and serve it with crackers on the side. -Lynette Abderhalden, Salem, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup Miracle Whip
4 bacon strips, cooked and crumbled
1/4 cup chopped almonds
2 tablespoons chopped fresh parsley
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
Celery sticks and assorted crackers

Steps:

  • In a small bowl, beat the first eight ingredients. Refrigerate, covered, at least 1 hour before serving. Serve with celery and crackers.

Nutrition Facts :

CREAM CHEESE & BACON SPREAD



Cream Cheese & Bacon Spread image

This is not a gourmet cheese ball by any means but when the craving strikes you, a delicious spread can be thrown together in no time. Perfect for snaking during a movie or a light weekend lunch. All measurements are guesstimates. Adjust according to taste. Save some for the next day. It only gets better!

Provided by Bekah49036

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/2 lb bacon, cooked and crumbled
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder
1 garlic clove, finely minced
1/2 teaspoon dried parsley flakes

Steps:

  • Mix all ingredients in medium bowl.
  • Adjust spices to taste.
  • If it is too thick, add a touch of olive oil or bacon drippings.
  • Spread on crackers and ENJOY!

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