Pub Sandwich Recipes

PUB SANDWICH

Pub Sandwich image

This is fron the Hidden Valley site and sounds delicious. You may use leftover roast or sliced beef from the deli. The suggested recipe for the onion buns is not required, purchased buns are fine, but the homemade ones are outstanding. Recipe #312288 are suggested.

Provided by Annacia

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup hidden valley original ranch dressing
1 teaspoon creamed horseradish
4 onion rolls, split
1 lb thinly sliced roast beef
sliced tomatoes, slices about 1/4-inch thick
thin sliced cucumber
red leaf lettuce leaf, cleaned and dried

Steps:

Whisk together dressing and horseradish.
Spread on cut halves of rolls.
Layer beef on bottom half of roll.
Drizzle beef with more dressing as desired.
Continue layering each with tomato, cucumber, and lettuce.
Cover with top half of roll.

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