Bacon Cheese Poppers Recipes

BACON CHEESE JALAPENO POPPERS

Steps:

• Preheat oven to 400 degrees.
• Slice jalapenos in half lengthwise.
• With a spoon, scrape seeds out of the peppers.
• Mix together remaining ingredients until well combined.
• Fill each jalapeno half with equal amounts of the cream cheese mixture.
• Place the filled jalapenos on a cookie sheet lined with parchment paper.
• Bake in preheated oven for 20 minutes, until bubbly.
• Turn broiler on for the last couple of minutes until filling is browned.

KETO BACON CREAM CHEESE JALAPEñO POPPERS RECIPE

Steps:

• Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper or foil.
• In a small bowl, stir/mash together the cream cheese, shredded cheddar cheese, green onions, cilantro, and garlic. (You can heat a bit if the cream cheese is too hard.) Fill the jalapeno halves with the mixture. Place onto the lined baking sheet.
• Top each jalapeno popper with about a teaspoon of bacon bits, pressing lightly into the cream cheese filling.
• Bake about 15 minutes, until the peppers are soft and the bacon on top is crispy.

BACON JALAPENO POPPERS

Steps:

• In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Combine cheeses; spread into each pepper half. Wrap a piece of bacon around each pepper half. Place on a baking sheet., Bake, uncovered, at 350° for 20-25 minutes or until bacon is crisp and filling is heated through.

BACON-WRAPPED JALAPENO POPPERS

Steps:

• Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick spray.
• In a medium bowl, mix together the cream cheese, Cheddar, cilantro, salt, pepper and green onions.
• Fill each jalapeno half with a heaping teaspoon of the cream cheese mixture. Wrap the bacon tightly around the jalapenos, overlapping slightly.
• Place the wrapped jalapenos, cheese-side up and spaced 1-inch apart, on the prepared baking sheet. Refrigerate for 30 minutes.
• Transfer to the oven and bake until the bacon is crisp, about 25 minutes.

BACON CHEDDAR JALAPENO POPPERS

Steps:

• Preheat the broiler.
• Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet.
• Broil 5 to 10 minutes, or until the bacon is evenly brown.

JALAPENO POPPER SPREAD

Steps:

• In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° until lightly browned, 25-30 minutes. Serve with peppers and chips.