Bacon Cheese Fingers Recipes

BACON, BANANA & CHEESE TOASTED FINGERS

Bacon, Banana & Cheese Toasted Fingers image

20 years ago I worked the graveyard shift in a hotel restaurant in town. This was one of the most popular items on the menu with the late night drinkers.

Provided by Catherine Robson

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices bacon
1 slice bread
1 teaspoon butter
1 ripe banana
2 slices cheese (a sharp or tasty brand)

Steps:

Cook bacon under a grill (medium-high) until crispy.
Toast bread and then butter it while hot.
Place bacon on top of toast.
Slice banana and place on top of the bacon.
Then top with cheese.
Place under the grill (medium-high) until golden and bubbly.
Slice into 3 fingers and serve.

BACON CHEDDAR CHICKEN FINGERS

Bacon Cheddar Chicken Fingers image

Our taster's couldn't stop eating these! Can't find finely shredded Cheddar? Buy a chunk of Cheddar and shred it against the small holes of a box grater---the fine shreds cling better to the chicken.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

2/3 cup Original Bisquick™ mix
1/2 cup finely shredded Cheddar cheese
1/4 cup cooked real bacon bits or pieces (from 3-oz bag)
1/2 teaspoon salt or garlic salt
1/2 teaspoon paprika
3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 egg, slightly beaten
3 tablespoons butter or margarine, melted
1 tablespoon Sriracha sauce or buffalo wing sauce
1/2 cup mayonnaise
1/2 cup ranch dressing
2 tablespoons cooked real bacon bits or pieces (from 3-oz bag)

Steps:

Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
Mix Bisquick mix, cheese, bacon, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
Meanwhile, in separate small bowls, mix Sriracha Dipping Sauce and Bacon Ranch Dipping Sauce until each is well blended. Serve chicken fingers with dipping sauces.

Nutrition Facts : Calories 730, Carbohydrate 17 g, Cholesterol 170 mg, Fat 7, Fiber 0 g, Protein 30 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 4 g, TransFat 1 g

BACON CHEESE FINGERS

Bacon Cheese Fingers image

Make and share this Bacon Cheese Fingers recipe from Food.com.

Provided by vverkin925

Categories Lunch/Snacks

Time 20m

Yield 40 Snacks, 40 serving(s)

Number Of Ingredients 6

Ingredients

1 cup swiss cheese, grated
8 slices bacon, cooked crisp and crumbled
4 tablespoons mayonnaise
1 tablespoon onion, grated
1/2 teaspoon celery salt
10 slices bread, crust removed

Steps:

Combine all ingredients except bread.
Spread mixture over the bread slices and cut into triangles (or any shape you like).
Bake at 325 degrees for 10 minutes.
(These may be frozen also.).

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