Bacon Cheese Appetizer Coins Recipes

BEST BACON APPETIZER

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil.
• Mix cream cheese and brown sugar together in a small bowl; spread over bacon slice. Roll up and transfer to the baking sheet.
• Bake in the preheated oven until bacon is browned and crisp, 10 to 15 minutes.

BACON-CHEESE APPETIZER COINS

Steps:

• Unfold pastry on lightly floured surface. Roll into 10-inch square; cut crosswise in half to make 2 rectangles. Spread with cream cheese spread, leaving 1/2-inch border on one long side of each. Sprinkle with bacon and cheddar.
• Brush borders of pastry with egg. Roll up each tightly to form log, starting at long side without the border. Place, seam sides down, on parchment-covered baking sheet. Freeze 1 hour.
• Heat oven to 400ºF. Cut each log into 20 (1/2-inch-thick) slices. Return, cut sides down, to prepared baking sheet.
• Bake 16 to 18 min. or until golden brown.

HOLIDAY BACON APPETIZERS

Steps:

• Preheat the oven to 250 degrees F.
• Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop about 1 teaspoon of the grated Parmesan onto each cracker. Cut the package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn't fall off, wrap each cheese covered cracker with one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker, but not be pulled too taut. Place the bacon-wrapped crackers onto the rack. Place the baking sheet in the oven for about 2 hours. Serve immediately or at room temperature!