Bacon Cheddar Round Recipes

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BACON ROUNDS



Bacon Rounds image

On my family's list of favorite nibbles, this appetizer is tops. I've served the satisfying canapes at showers and brunches.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 dozen.

Number Of Ingredients 13

1 cup mayonnaise
1 tablespoon grated Parmesan cheese
2 teaspoons Worcestershire sauce
1/4 teaspoon paprika
1/8 teaspoon celery seed
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 cups shredded cheddar cheese
8 bacon strips, cooked and crumbled
1/3 cup chopped salted peanuts
4 green onions, thinly sliced
48 slices French bread baguette (1/4 inch thick)
Additional sliced green onions, optional

Steps:

  • In a large bowl, combine the first seven ingredients. Stir in the cheddar cheese, bacon, peanuts and onions. Spread over bread. Sprinkle with additional onions if desired. , Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until lightly browned.

Nutrition Facts : Calories 236 calories, Fat 19g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 340mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

EASY BISQUICK BACON-CHEDDAR ROUND



Easy Bisquick Bacon-Cheddar Round image

This recipe is so easy and so delicious, it always turns out so moist! Add in some cayenne for extra heat if desired.

Provided by Kittencalrecipezazz

Categories     Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 6

3 1/2 cups Bisquick baking mix
1/4 cup sugar
1 1/2 cups shredded cheddar cheese
7 slices bacon, cooked and crumbled (can use more)
1 egg
1 1/3 cups milk

Steps:

  • Set oven to 350 degrees.
  • Grease and flour 9-inch springform pan.
  • In a large bowl combine Bisquick baking mix and sugar; stir in cheese and bacon.
  • In a bowl beat the egg and milk; add to cheese mixture just until moistened, then pour into a greased and floured springform pan.
  • Bake for about 35-40 mins or until it tests done.
  • Cool 10 mins remove sides of pan and serve warm.

Nutrition Facts : Calories 3682.5, Fat 209.2, SaturatedFat 85.2, Cholesterol 551.3, Sodium 7962.9, Carbohydrate 334.6, Fiber 8.8, Sugar 100.2, Protein 111.2

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