BACON CHEDDAR BAKED POTATO RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, shredded cheddar cheese, scallions, bacon, sour cream, butter, milk, pepper, chive
Provided by Vaughn Vreeland
Categories Sides
Yield 3 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C).
- Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
- Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed.
- Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
- In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well.
- Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits.
- Bake an additional 15 minutes until the cheese is melted.
- Serve warm with sour cream and chives.
- Enjoy!
Nutrition Facts : Calories 808 calories, Carbohydrate 60 grams, Fat 49 grams, Fiber 5 grams, Protein 32 grams, Sugar 5 grams
BACON-CHEDDAR POTATO CROQUETTES
Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 8 ingredients. Shape mixture by tablespoonfuls into balls. Roll in cracker crumbs. Place on parchment-lined baking sheets. Cover and refrigerate for 2 hours or overnight., Combine butter and paprika; drizzle over croquettes. Bake at 375° until golden brown, 18-20 minutes. Serve with dipping sauce of your choice. Freeze option: Prepare croquettes as directed, omitting chilling step. Transfer to waxed paper-lined baking sheets. Prepare butter mixture; drizzle over croquettes. Cover and freeze until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, bake croquettes as directed, increasing time to 20-25 minutes. Serve with dipping sauce.
Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
TEENA'S BACON AND CHEDDAR POTATOES
Yummy potato side dish. Goes well with chicken, beef, all the usual suspects. Perfect for Thanksgiving, too!
Provided by LAGIRL
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return potatoes to pot and roughly mash them with 1/4 cup butter.
- Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove all but 1 teaspoon of bacon drippings from the skillet. Drain the bacon slices on a paper towel-lined plate, and allow to cool. Crumble the bacon and set aside.
- Place chopped onion in the skillet and cook and stir over medium-low heat until the onion has softened and turned translucent, about 5 minutes. Scrape onion out of the skillet over the potatoes.
- Stir reserved bacon, cottage cheese, green onion, 1/2 cup of shredded Cheddar cheese, salt, and pepper into the potato mixture and mix lightly to combine. Spoon into the prepared baking dish, dot with 2 tablespoons of butter, and sprinkle with 1/4 cup of Cheddar cheese. Garnish top with paprika for color, and bake, uncovered, in oven for 30 minutes, until the top begins to brown and the cheese is melted and bubbling.
Nutrition Facts : Calories 429.4 calories, Carbohydrate 46.9 g, Cholesterol 56.1 mg, Fat 20.7 g, Fiber 6.2 g, Protein 15.9 g, SaturatedFat 12.2 g, Sodium 469 mg, Sugar 3.1 g
LOADED BACON, CHEDDAR, AND RANCH POTATOES
Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.
Provided by Barbi
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.
- Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.
Nutrition Facts : Calories 425.4 calories, Carbohydrate 24.9 g, Cholesterol 74.4 mg, Fat 35.4 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 19.1 g, Sodium 802.5 mg, Sugar 0.3 g
BACON CHEDDAR LITTLE POTATOES
Once you try these potatoes, you'll to have them for every meal. I've even used the leftovers and fried them for breakfast the next morning. Yum!
Provided by Karen E.
Categories Potato
Time 1h10m
Yield 1 8 x 8 pan, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Spray an 8 x 8 baking dish with nonstick cooking spray.
- Combine potatoes, onion, seasoned salt and garlic salt.
- Stir until the potatoes are coated with the seasoning. Pour mixture into prepared baking dish.
- Dot the top of the potatoes with cubed butter.
- Bake uncovered for 30 minutes, or until potatoes are fork tender.
- Remove pan from oven, then add shredded cheese and crumbled bacon. Return pan to the oven and back for another 8-10 minutes until cheese is melted.
- Remove pan from oven and sprinkle with the sliced green onions before serving.
Nutrition Facts : Calories 363.6, Fat 24, SaturatedFat 11.8, Cholesterol 50.6, Sodium 605.8, Carbohydrate 24.9, Fiber 2.9, Sugar 1.5, Protein 12.8
More about "bacon cheddar little potatoes recipes"
BACON CHEDDAR POTATOES - THE LITTLE POTATO COMPANY
From littlepotatoes.com
3.6/5 (502)Total Time 50 minsCategory Main
EASY BACON WRAPPED POTATOES — THE LITTLE POTATO …
From littlepotatoes.com
BACON CHEDDAR LITTLE POTATOES - COMPLETERECIPES.COM
From completerecipes.com
TWICE-BAKED POTATOES WITH BACON AND CHEDDAR RECIPE …
From leitesculinaria.com
SMASHED BACON CHEDDAR BABY POTATOES | TRAEGER GRILLS
From traeger.com
BACON CHEDDAR POTATOES | RECIPE | POTATO RECIPES SIDE DISHES, …
From pinterest.com
LOADED BACON, CHEDDAR, AND RANCH POTATOES
From test.element.allrecipes.com
CHESSY CHEDDAR BACON SCALLOPED POTATOES RECIPE| YOU GOTTA TRY …
From youtube.com
BACON CHEDDAR POTATOES | RECIPE | RECIPES, POTATO SIDE DISHES, …
From pinterest.com
BACON CHEDDAR SMASHED POTATOES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
BACON CHEDDAR POTATOES | RECIPE | LITTLE POTATOES, BACON …
From pinterest.com
BROCCOLI AND POTATO SOUP RECIPE WITH CHEDDAR CHEESE AND CRISPY …
From grantourismotravels.com
TEENA'S BACON AND CHEDDAR POTATOES RECIPE | ALLRECIPES
From test.element.allrecipes.com
BACON CHEDDAR LITTLE POTATOES - MY RECIPE MAGIC
From myrecipemagic.com
SLOW COOKER CHEDDAR BACON RANCH POTATO SOUP WITH LITTLE POTATOES
From littlepotatoes.com
POTATO SOUP RECIPES WITH BACON
From findrecipes.info
BACON CHEDDAR RANCH TWICE BAKED POTATOES - SMELLS LIKE HOME
From smells-like-home.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love