CHEDDAR BACON BREAD - BREAD MACHINE
Make and share this Cheddar Bacon Bread - Bread Machine recipe from Food.com.
Provided by Parsley
Categories Yeast Breads
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the ingredients in your bread machine according to the manufacturer's instructions.
- Set to basic cycle, light or medium crust.
BACON CHEDDAR BREAD
Make and share this Bacon Cheddar Bread recipe from Food.com.
Provided by Chilicat
Categories Yeast Breads
Time 2h55m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Place ingredients in bread pan in order listed or according to manufacturer' s directions.
- The cheddar cheese and bacon are added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle.
- Remember, when adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. This bread is processed at the Basic (Standard) or Rapid cycle, or according to manufacturer' s directions.
Nutrition Facts : Calories 2597.5, Fat 93.9, SaturatedFat 45.1, Cholesterol 233.8, Sodium 4582.4, Carbohydrate 324.3, Fiber 11.4, Sugar 34.9, Protein 106.4
BACON CHEDDAR BEER BREAD
Found thru Pinterest, this is similar to the Tastefully Simple beer bread recipes, with the addition of bacon and cheddar. Tasty, with a nice crust, this takes no time to mix together, and you have great, hot bread in less than 75 minutes. Credit for recipe goes to The Slow Roasted Italian blogspot.
Provided by alligirl
Categories Breads
Time 1h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Prepare bread pan by greasing with butter; set aside.
- In a large bowl, combine flour, baking powder, salt and sugar with a whisk. Make a well in the center; add bacon, about 3/4 of cheese and beer into the well.
- Stir mixture with a spoon until combined.
- Pour mixture into prepared bread pan; add remaining cheese and drizzle with 1 tablespoon of butter.
- Bake for 30 minutes; remove from oven and drizzle remaining butter over the top.
- Bake for an additional 25-30 minutes or until browned on top and loaf thumps when you tap the top.
- Remove to a wire rack and allow to cool for 5 minutes. Remove from pan and allow to cool on wire rack. You can brush with more butter if you choose.
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