Camaron Frito Belize Shrimp Recipes

CAMARON FRITO - BELIZE SHRIMP

Camaron Frito - Belize Shrimp image

Make and share this Camaron Frito - Belize Shrimp recipe from Food.com.

Provided by Coasty

Categories South American

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb large shrimp, pealed & cleaned
1 egg
1/2 cup milk
3/4 cup flour
1/4 teaspoon oregano, dried and crumbled
salt & pepper
1 cup shredded coconut
1 cup vegetable oil

Steps:

Cut each Shrimp along vein, lay out flat (Butterfly fashion).
Beat egg, add milk, flour and all the seasoning until smooth. Dip each Shrimp in batter, coat with shredded coconut.
Let stand for 30 minutes. Heat vegetable oil, deep fry shrimps in vegetable oil until brown.
Drain on absorbent paper to remove excess oil, Serve hot.

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