Bacon Cauliflower White Bean Soup Recipes
BACON, CAULIFLOWER & WHITE BEAN SOUP
Make and share this Bacon, Cauliflower & White Bean Soup recipe from Food.com.
Provided by Jennifer Lester Mul
Categories Low Cholesterol
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, heat oil over medium heat.
- Add bacon and saute until golden, about 15 minute.
- Remove bacon from pot and set aside to cool.
- Add onions, garlic and thyme.
- Cook over low heat until onions are translucent, about 10 minute
- Add wine and continue cooking for 3 minutes.
- Add pepper, cauliflower, stock and beans.
- Bring to a boil and then lower to simmer.
- Cover and cook for 20 minutes or until cauliflower is tender.
- Let cool slightly. When cool enough, puree with a hand blender until velvety smooth.
- Serve warm, sprinkled with reserved bacon.
Nutrition Facts : Calories 390.4, Fat 18.5, SaturatedFat 5.5, Cholesterol 26.5, Sodium 1012.1, Carbohydrate 38, Fiber 10, Sugar 10, Protein 19
CAULIFLOWER AND BACON SOUP
A delicious creamy soup, absolutely divine served with fresh, crusty bread. I got this recipe from a food magazine, not sure which one though!
Provided by Dee-licious
Categories Cauliflower
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large pot, add leek and bacon, cook stirring until soft. Add cauliflower, cook, stirring 2 minutes.
- Stir in water and crunbled stock cubes. Simmer covered about 15 minutes or until soft.
- Blend cauliflower until smooth using either a stick mixer or a food processor.
- Return to pan, stir in cream.
- Heat extra butter in a pan, add extra bacon, cook, stirring until crisp, drain on paper.
- Serve soup in bowls sprinkled with extra bacon and chopped parsley.
Nutrition Facts : Calories 201.8, Fat 17.8, SaturatedFat 9.1, Cholesterol 45, Sodium 580.4, Carbohydrate 7.6, Fiber 2.4, Sugar 2.6, Protein 4.3
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