Bacon Cauliflower White Bean Soup Recipes

BACON, CAULIFLOWER & WHITE BEAN SOUP

Bacon, Cauliflower & White Bean Soup image

Make and share this Bacon, Cauliflower & White Bean Soup recipe from Food.com.

Provided by Jennifer Lester Mul

Categories Low Cholesterol

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1/2 lb bacon, sliced into small pieces
2 cups onions, finely chopped
1 teaspoon thyme
2 tablespoons garlic, minced
1/2 cup white wine (optional)
1/4 teaspoon pepper
8 cups cauliflower florets (about 1 cauliflower)
8 cups chicken stock
2 (19 ounce) cans white kidney beans, drained well and rinsed

Steps:

In a large pot, heat oil over medium heat.
Add bacon and saute until golden, about 15 minute.
Remove bacon from pot and set aside to cool.
Add onions, garlic and thyme.
Cook over low heat until onions are translucent, about 10 minute
Add wine and continue cooking for 3 minutes.
Add pepper, cauliflower, stock and beans.
Bring to a boil and then lower to simmer.
Cover and cook for 20 minutes or until cauliflower is tender.
Let cool slightly. When cool enough, puree with a hand blender until velvety smooth.
Serve warm, sprinkled with reserved bacon.

Nutrition Facts : Calories 390.4, Fat 18.5, SaturatedFat 5.5, Cholesterol 26.5, Sodium 1012.1, Carbohydrate 38, Fiber 10, Sugar 10, Protein 19

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