Bacon Butterscotch Coffee Cake Recipes

MAPLE BACON WALNUT COFFEE CAKE

Steps:

• In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1/2 cup for topping. Combine the baking powder, baking soda, cinnamon and nutmeg; stir into remaining flour mixture., In a small bowl, whisk the eggs, buttermilk, syrup and applesauce until well blended. Gradually stir into flour mixture until combined., Spread into a 13x9-in. baking pan coated with cooking spray. Sprinkle with reserved topping, then bacon and walnuts. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.

BUTTERSCOTCH COFFEE CAKE

Steps:

• 1. Spray a 9x13 oblong pan with cooking spray.
• 2. Mix all cake ingredients in mixing bowl on high speed of mixer. Batter will get thick and batter lighten in color while mixing. Set aside.
• 3. Mix topping ingredients together. Set aside.
• 4. Spread half of batter into prepared pan. Sprinkle batter with half the topping mixture.
• 5. Spread remaining batter and sprinkle remaining topping on top of cake.
• 6. Bake on center rack in center of your oven at 350 degrees for at least 45 minutes. Test for doneness at 45 minutes, bake additional time as needed until cake tests done. (ovens and baking pans can make differences in baking time)
• 7. When cake tests done in center, remove and set aside to cool.
• 8. Delicous for a breakfast coffee cake or after dinner with a cup of coffee.
• 9. Enjoy!! :)