Bacon Butterscotch Chip Cookies Recipes

BACON-BUTTERSCOTCH CHIP COOKIES

Steps:

• Preheat oven to 350ºF. Line a cookie sheet with Silpat (or other silicone mat), parchment paper will also work.
• Whisk together flour, baking soda and baking powder & salt, set aside.
• Using an electric mixer, beat the butter, brown & white sugar till smooth. Add 1 egg, beat till blended, then add the last egg, and vanilla extract.
• Slowly add the flour mixture, a little at a time, till it's mixed well. Stir in bacon and butterscotch chips.
• Drop by tablespoons onto cookie sheets.
• Bake in oven for about 10 - 12 minutes, or until the edges turn golden brown. Remove from oven, let cool for a few minutes on the sheet then move to a wire rack.

OATMEAL BUTTERSCOTCH CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F.
• In a medium mixing bowl, mix together the ingredients in the order listed. Start by creaming the shortening with the sugars, then add the vanilla; mix well.
• Add the beaten eggs; mix well; set aside.
• In a separate mixing bowl, thoroughly combine the flour, soda, and salt. Add the flour mixture, all at once, to the shortening-sugar mixture; mix well.
• Add the oats and the butterscotch chips all at one time; mix well.
• Grease (with vegetable shortening) a large 16-inch by 12-inch baking sheet.
• Shape dough into golf ball-size balls, spacing 2 inches apart. Place 12 dough balls on the cookie sheet.
• Bake at 350 degrees for 10 to 12 minutes. In my oven, the cookies are generally done baking in 11 minutes. Allow cookies to sit on the baking sheet 1 minute before removing them to a wire rack to cool completely.

TOLL HOUSE BUTTERSCOTCH CHIP COOKIES

Steps:

• Mix together the flour, salt and baking soda in a small bowl, set aside.
• Cream the sugars and butter together, add the vanilla.
• Add the eggs one at a time.
• Slowly add the flour mixture.
• When completely mixed, add the butterscotch chips.
• Drop by the spoonful onto an ungreased cookie sheet.
• Bake 8-10 minutes at 375F degrees.