Bacon Bleu Brussels Sprouts With Mustard Sauce Recipes

BACON BLEU BRUSSELS SPROUTS WITH MUSTARD SAUCE

Steps:

• 1. Preheat oven to 375. Coat Brussels in olive oil, salt & pepper.
• 2. Roast until very deeply golden brown and tender (around 25-30 minutes).
• 3. In a frying pan, fry bacon. Set aside cooked bacon and crumble. Reserve 4 Tbsp of bacon grease.
• 4. In a warm pan, add shallots and cook until tender absorbing bits from pan.
• 5. Whisk in mustard and reserved bacon grease; remove from heat.
• 6. Drizzle olive oil to form a dressing.
• 7. In a serving dish, toss Brussels with dressing.
• 8. Crumble bacon and blue cheese on top. Serve warm. Enjoy!

BACON AND BLUE BRUSSELS SPROUTS

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon, but leave the drippings; blot the bacon slices on a paper towel-lined plate. Crumble when cool.
• Stir the onion and salt into the hot fat over medium heat until tender, about 5 minutes. Pour in the water and Dijon mustard. Cook and stir over medium-high heat until the water comes to a boil. Scrape the pan to dissolve the brown bits in the water. Add the Brussels sprouts and vinegar. Cook, stirring often, until the Brussels sprouts are tender, 4 to 6 minutes. Toss with bacon and Gorgonzola cheese crumbles to serve.

BRUSSELS SPROUTS WITH MUSTARD SAUCE

Steps:

• Cook Brussels sprouts in boiling salted water according to package directions; drain.
• Meanwhile, melt butter in a small saucepan over med. heat with onion; cook for 2-3 minutes. Stir in flour and remaining ingredients, stirring and heating until mixture is bubbly.
• Pour sauce mixture over cooked Brussels sprouts and toss gently to coat.
• Serve.