Bacon And Veggie Skillet Scramble Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY SKILLET BREAKFAST SCRAMBLE



Spicy Skillet Breakfast Scramble image

This spicy breakfast hash is filling, versatile, and can be prepared vegetarian if omitting the bacon.

Provided by Ali Roux

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 50m

Yield 2

Number Of Ingredients 9

2 teaspoons vegetable oil
1 (12 ounce) package frozen hash brown potatoes
3 slices bacon
½ large red bell pepper, chopped
1 medium jalapeno pepper, seeded and minced
4 large eggs, beaten
2 tablespoons shredded Cheddar cheese
2 tablespoons sour cream
1 teaspoon hot sauce

Steps:

  • Heat oil in a large skillet over medium heat. Add hash browns and cook, turning occasionally, until browned and heated through, about 15 minutes. Use a spatula to break up potatoes into smaller pieces. Remove from the skillet and set aside. Wipe out the skillet.
  • Place bacon in the skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Clean out the grease from the skillet.
  • Saute bell pepper in the skillet over medium-high heat until it starts to char, 5 to 7 minutes. Add jalapeno and cook for 3 to 4 minutes. Add hash browns and cook until heated through, about 3 minutes. Reduce heat to medium, and add eggs and bacon; stir until eggs are cooked, about 3 minutes. Add Cheddar, sour cream, and hot sauce.

Nutrition Facts : Calories 474.9 calories, Carbohydrate 34.7 g, Cholesterol 401.9 mg, Fat 27.1 g, Fiber 3.4 g, Protein 24.1 g, SaturatedFat 9.6 g, Sodium 611.8 mg, Sugar 2.9 g

SKILLET SCRAMBLE



Skillet Scramble image

"When we have baked potatoes for dinner, I often bake a few extra to use for this hearty breakfast," writes Linda Wakefield from her home in Mulino, Oregon. "This recipe is so versatile that you can always use up whatever leftovers you have on hand."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 12

2 large potatoes, baked and cubed
1/2 cup chopped green pepper
1 small onion, chopped
2 tablespoons olive oil
1/2 teaspoon each onion powder, garlic powder and seasoned salt
8 eggs, lightly beaten
1/2 pound cubed fully cooked ham
1/4 cup water
1/4 cup salsa
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

  • In a large skillet, saute the potatoes, green pepper and onion in oil. Stir in the onion powder, garlic powder and seasoned salt., In a large bowl, combine the eggs, ham, water, salsa, salt and pepper. Add to the potato mixture. Cook and stir over medium heat until eggs are completely set. Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 258 calories, Fat 13g fat (4g saturated fat), Cholesterol 235mg cholesterol, Sodium 751mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

BACON AND POTATO SCRAMBLE



Bacon and Potato Scramble image

Make and share this Bacon and Potato Scramble recipe from Food.com.

Provided by Mini Ravindran

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

4 slices bacon, diced
1/2 cup potato, grated
1 tablespoon onion, minced
3 eggs, beaten
1/2 cup cheddar cheese, grated

Steps:

  • Brown the bacon pieces in a skillet.
  • Remove the bacon from the pan using a slotted spoon.
  • Reserve.
  • Add the potatoes and onions to the pan.
  • Brown, stirring frequently.
  • Return the bacon pieces.
  • Add the eggs and scramble with the potatoes.
  • Top with the cheese and cover for 1 minute (or until melted).
  • Serve warm.

SWEET POTATO, BACON, AND VEGGIE SKILLET



Sweet Potato, Bacon, and Veggie Skillet image

When you're in the mood for an easy dinner, this one-skillet frittata pretty much cooks itself with minimal attention.

Provided by lkb

Categories     Frittata

Time 55m

Yield 8

Number Of Ingredients 13

1 tablespoon olive oil
2 cups chopped broccoli
1 cup chopped onion
2 cloves garlic, minced, or more to taste
2 cups cubed cooked sweet potato
2 cups fresh spinach
6 slices cooked bacon, chopped
10 large eggs
1 cup half-and-half
1 tablespoon chopped fresh sage
½ teaspoon salt
¼ teaspoon ground black pepper
fresh sage leaves for garnish

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Heat oil in a 10-inch, oven-safe skillet over medium heat. Add broccoli and onion. Cook, stirring occasionally, until broccoli is tender and onion is just translucent, about 5 minutes. Add garlic; cook 30 seconds. Stir in sweet potato and spinach; cook until spinach wilts, about 1 minute. Stir in bacon.
  • Whisk together eggs, half-and-half, chopped sage, salt, and pepper in a bowl. Pour mixture over vegetables in skillet. Gently mix to evenly distribute egg mixture.
  • Transfer the skillet to the preheated oven and bake until eggs are completely set but not overcooked, about 25 minutes.
  • Let stand 5 minutes before serving. Garnish with sage leaves.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 6.8 g, Cholesterol 253.6 mg, Fat 15.3 g, Fiber 1.3 g, Protein 13.3 g, SaturatedFat 5.6 g, Sodium 445.1 mg

SKILLET SCRAMBLE



Skillet Scramble image

This recipe has just the right amount of seasonings. I eat this more often for lunch and dinner than I do for breakfast.

Provided by Laura O.

Categories     Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 large potatoes, peeled and cubed
1/2 cup green pepper, chopped
1 small onion, chopped
2 tablespoons olive oil or 2 tablespoons vegetable oil
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
8 eggs, lightly beaten
1/2 lb ham, cubed
1/4 cup water
1/4 cup salsa
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup cheddar cheese, shredded

Steps:

  • In a large skillet, saute the potatoes, green pepper, and onion in oil until tender.
  • Stir in onion powder, garlic powder, and seasoned salt.
  • In a bowl, combine the eggs, ham, water, salsa, salt, and pepper.
  • Add to the potato mixture.
  • Cook and stir until eggs are set.
  • Sprinkle with cheese.
  • Cook until cheese is melted.

Nutrition Facts : Calories 572.8, Fat 33.3, SaturatedFat 11.2, Cholesterol 477.5, Sodium 1334.3, Carbohydrate 38.5, Fiber 5, Sugar 4.2, Protein 29.7

POTATO, BACON AND EGG SCRAMBLE



Potato, Bacon and Egg Scramble image

This recipe comes from Betty Crocker's Diabetes Cookbook. 1 1/2 carbohydrate choices according to their calculations.

Provided by Kzim4

Categories     Breakfast

Time 40m

Yield 5 serving(s)

Number Of Ingredients 8

1 lb small red potato, cubed (about 6 or 7)
6 eggs or 1 1/2 cups egg substitute
1/3 cup skim milk
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter or 2 tablespoons canola oil
4 medium green onions, sliced (approx. 1/4 cup)
5 slices bacon, crisply cooked and crumbled

Steps:

  • Heat 1 inch of water to boiling in a 2-quart sauce pan. Add potatoes. Cover bring back to boil; reduce heat to medium low. Keep covered and cook for additional 6 to 8 minutes or until potatoes are tender; drain.
  • Beat eggs, milk, salt, and pepper until well mixed; set aside.
  • Heat oil in 10-inch skillet over medium high heat. Cook potatoes in oil 3 to 5 minutes, turning potatoes occasionally, until lightly browned. Stir in green onions. Cook 1 minute, stirring constantly.
  • Pour egg mixture over potatoes. As egg mixture begins to set at bottom and side of skillet, gently lift cooked potions with a spatula so that the uncooked portion can flow to bottom; avoid constant stirring. Cook 3 to 4 minutes or until eggs are cooked to your liking.
  • Sprinkle with bacon.

BREAKFAST SKILLET SCRAMBLE



Breakfast Skillet Scramble image

Make and share this Breakfast Skillet Scramble recipe from Food.com.

Provided by Jessi Leigh

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

2 tablespoons vegetable oil
2 large potatoes, baked and cubed
1/2 cup green pepper, chopped
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
8 eggs, lightly beaten
1/4 milk
1 lb bacon or 1 lb sausage, fully cooked & crumbled
1/2 cup cheddar cheese, shredded
1/4 cup salsa (optional)

Steps:

  • Preheat the oven to 350 degree F.
  • In a large cast iron skillet, sauté the potatoes, green pepper, and onion in oil. Sprinkle with onion powder, garlic powder, and seasoned salt; mix well.
  • In a bowl, combine the eggs, bacon (or sausage), water, salsa, salt and pepper. Add to the potato mixture. Bake at 350 until the eggs are set.
  • Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 467.4, Fat 36.1, SaturatedFat 12, Cholesterol 232, Sodium 738.9, Carbohydrate 18.5, Fiber 2.4, Sugar 1.6, Protein 16.7

More about "bacon and veggie skillet scramble recipes"

BACON AND VEGGIE EGG-FREE PALEO BREAKFAST SKILLET: …
bacon-and-veggie-egg-free-paleo-breakfast-skillet image
2017-12-13 Instructions. In a large pan over medium heat, add bacon and let cook. Remove bacon from skillet, leaving bacon fat and add in potatoes. …
From wholekitchensink.com
Reviews 16
Total Time 25 mins
Estimated Reading Time 3 mins
Calories 159 per serving
See details


BACON, EGG, & VEGGIE SCRAMBLE: A KETO FRIENDLY …
bacon-egg-veggie-scramble-a-keto-friendly image
2020-01-29 Instructions. Heat a 10 – 12” cast iron skillet over a camp stove. Add chopped bacon to the skillet and cook until crisp, stirring occasionally. …
From primalpeak.com
Estimated Reading Time 2 mins
See details


BACON BREAKFAST SCRAMBLE - BUTTER WITH A SIDE OF …
bacon-breakfast-scramble-butter-with-a-side-of image
2020-06-12 Drain the bacon grease from the skillet (unless you like bacon grease you can use that instead of adding olive oil for the next step). Heat the oil in the skillet and then add in O’Brien potatoes with garlic salt and cook until …
From butterwithasideofbread.com
See details


SUMMER SKILLET VEGETABLE & EGG SCRAMBLE RECIPE
summer-skillet-vegetable-egg-scramble image
Step 1. Heat oil in a large cast-iron or nonstick skillet over medium heat. Add potatoes; cover and cook, stirring several times, until they begin to soften, about 8 minutes. Advertisement. Step 2. Add sliced vegetables and scallion whites; …
From eatingwell.com
See details


CHEESY KIMCHI BREAKFAST SKILLET RECIPE | KITCHN
2022-11-12 Place in a medium cast-iron skillet or ovenproof frying pan and cook over medium heat, stirring occasionally, until crisp and browned, 6 to 8 minutes. Meanwhile, coarsely chop 1 …
From thekitchn.com
See details


BACON SCRAMBLE AND VEGGIE FRITTATA - GOOD FOOD MADE SIMPLE
2020-05-19 Preheat oven to 350 degrees F. Cook Bacon Scramble Bowl according to package directions. Set aside to cool. Whisk together your eggs and milk. Lightly oil a cast-iron skillet …
From goodfoodmadesimple.com
See details


BACON AND ROOT VEGETABLE SCRAMBLE (AMY) FOOD & RECIPES
Preheat oven to 400 degrees F. Toss the vegetables with the olive oil and lay on a parchment lined baking sheet. Roast for 15-20 minutes, until tender. When veggies are done, heat a …
From awecook.com
See details


FARMERS BREAKFAST SKILLET WITH BACON AND EGGS RECIPE - THE …
2022-03-15 In a large, heavy skillet, cook bacon until crisp; remove the bacon to paper towels to drain. In the bacon drippings, cook the onion and potatoes until browned, about 5 minutes. …
From thespruceeats.com
See details


SKILLET SCRAMBLE RECIPE: HOW TO MAKE IT - EASY RECIPES
In a hot skillet add 1 tbsp oil. Add diced onion and bacon. Saute till onion is translucent and bacon is cooked. Add potato and ham, toss and cook an additional 2 minutes till ham and …
From recipegoulash.cc
See details


BACON AND VEGGIE SKILLET - ALL NATURAL FAMILY DOC
2022-05-20 Instructions. In a large pan over medium heat, add bacon and let cook. Remove bacon from skillet, leaving bacon fat and add in potatoes. Once potatoes start softening, add …
From allnaturalfamilydoc.com
See details


SKILLET POTATOES W/ BACON & SAUSAGE, GRITS, SCRAMBLED …
2022-07-15 Salad Recipes|5 Healthy and tasty salad recipes for weight loss|5 min instant salad recipes| Ruchira Vegetarian Vegetable Biryani & 2 Veg Recipes || 3 Veg Village Foods …
From vivarecipes.com
See details


HEALTHY RECIPES: BACON AND EGG SCRAMBLE WITH BELL PEPPERS, …
Directions. Preheat a nonstick skillet over medium heat. Add bacon until just cooked, about 2 minutes per side. Meanwhile, dice yellow pepper and onions. Add sliced mushrooms and combine. Remove bacon from pan and set aside on a paper towel, but reserve the grease in the pan. Add vegetables, stirring occasionally, until ingredients start to ...
From healthylunchideas.net
See details


BACON VEGGIE SCRAMBLE | BEYOND DIET RECIPES
1 pce. uncured bacon. 1 tsp. coconut oil. 2 egg. 1/4 c. zucchini. 1/2 c. bell pepper, any color. 1/4 c. diced tomatoes, fresh. sea salt & black pepper to taste. Directions. Cook the bacon in a pan …
From beyonddiet.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #bacon     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #very-low-carbs     #omelets-and-frittatas     #breakfast     #eggs-dairy     #pork     #cheese     #eggs     #stove-top     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #meat     #taste-mood     #savory     #equipment     #number-of-servings

Related Search