Bacon And Spinach Scramble Recipes

BACON, SPINACH & EGG SCRAMBLE

Steps:

• 1. Fry bacon until crispy and set aside.
• 2. Pour spinach into large skillet with bacon drippings. If on a diet, drain the bacon drippings out first. Stir occasionally and let the spinach cook until hot.
• 3. Crack eggs on top of hot spinach and season them with salt and pepper. Scramble the eggs into the spinach until the eggs are well mixed and done.
• 4. Sprinkle with crumbled bacon.

BACON, SPINACH, AND EGG SCRAMBLE

Steps:

• Fry chopped bacon in a non stick skillet.
• Beat together egg, egg whites, milk, salt, and pepper.
• When bacon is almost done, add chopped spinach and saute until just wilted.
• Add egg mixture and scramble.
• Top with cheddar cheese.

BACON AND SPINACH "SCRAMBLE"

Steps:

• Pre-heat broiler.
• In a steamer basket, lightly steam spinach - you can also blanch for 3 minute in boiling water, plunge into ice water immediately after removing from the boiling water.
• In bowl, add eggs and milk, beat lightly.
• Meanwhile, toast whole grain bread.
• Heat butter (use more if necessary) in skillet over medium heat. Pour in egg mixture and stir with wooden spoon. Reduce heat to low, and continuously stir.
• Add Swiss and Spinach, carefully stirring until eggs have reached desired consistency, and liquid has evaporated.
• Broil Bacon on an oiled broiler pan 4 minute each side.
• Place bacon on plates, top with egg mixture, top with chives, serve with whole grain toast.