Earthquake Cake By Paula Deen Recipes

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EARTHQUAKE CAKE II



Earthquake Cake II image

This cake is very rich. It's one of our favorites.

Provided by DARLENEL

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coconut Cake

Yield 24

Number Of Ingredients 7

1 cup flaked coconut
1 cup chopped pecans
1 (18.25 ounce) package German chocolate cake mix
1 (8 ounce) package cream cheese
4 cups confectioners' sugar
½ cup butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
  • Layer coconut and pecans in the bottom of pan.
  • Prepare cake mix according to package instructions and pour over pecans and coconut.
  • Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 39.8 g, Cholesterol 20.4 mg, Fat 12.5 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.1 g, Sodium 222.3 mg, Sugar 31.3 g

PAULA'S VOLCANO CAKE



Paula's Volcano Cake image

This decadent chocolate cake is perfect for a special occasion.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 11

1 (8 oz) package softened cream cheese
1 stick room temperature, plus 4 tablespoons butter for the glaze butter
2 cups (4x or 10x) sugar
1 cup sweetened coconut flakes
1 cup pecans
1 (18.25 oz) box prepare by following direction on box German chocolate cake mix
10 or candy of choice bite-sized almond and chocolate covered candy
1/4 cup cocoa powder
1/2 cup milk
1 1/2 cups confectioner's sugar
1/2 teaspoon almond extract

Steps:

  • For the cream mixture:
  • Beat ingredients (the softened cream cheese, 1 stick butter and sugar) together with an electric mixer. Set aside until ready to use.
  • Cake:
  • Preheat oven to 350 °F. Grease a 13 by 9 by 2-inch cake pan.
  • Line bottom of greased pan with coconut flakes. Sprinkle pecans on top of coconut. Set aside.
  • Follow directions on back of box to prepare cake. Beat for approximately 2 minutes, using an electric mixer. Fold in bite-sized candy. Pour into cake pan. Evenly space dollops of cream mixture on top of the cake. When the cake cooks, the cream will sink down to the bottom. This will be your "volcano" of flavor. Place in oven for 40 to 45 minutes. While cake is still hot spread the glaze evenly over the cake.
  • For the glaze:
  • In a small saucepan, melt the 4 tablespoons of butter over medium-low heat. Whisk in cocoa powder and add milk until you get a thin consistency. If glaze is too thick, add more milk. While bringing the butter and milk mixture to a boil, whisk in confectioner's sugar and almond extract. Glaze should be thin. Remove from the heat and allow to cool before using.

EARTHQUAKE CAKE



Earthquake Cake image

Make and share this Earthquake Cake recipe from Food.com.

Provided by mandabears

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 11

1 (18 ounce) package devil's food cake mix or 1 (18 ounce) package chocolate cake mix (any type you like, I use Duncan Hines)
1 1/3 cups water, to prepare cake
1/2 cup vegetable oil, to prepare cake
3 large eggs, to prepare cake
1 cup chopped nuts (I use pecans or english walnuts)
1 cup coconut
1 (8 ounce) package cream cheese, softened (I usually use low fat)
1/2 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar
3/4 cup semisweet chocolate morsel

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 13 x 9 pan.
  • I use Pam cooking spray.
  • Evenly sprinkle nuts and coconut on bottom of pan.
  • In a large bowl prepare cake mix: Blend cake mix, water, oil and eggs at low speed for 30 seconds.
  • Beat on medium speed for 2 minutes.
  • Pour batter over nuts and coconut.
  • In a separate bowl mix the cream cheese, butter confectioners sugar and vanilla extract until smooth.
  • Drop by spoonfuls over batter, do not mix in Sprinkle with chocolate chips.
  • Bake at 350 degrees for 5o minutes.

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