Bacon And Onion Pizza With Magic Eggs Recipes

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BACON AND EGG BREAKFAST PIZZA



Bacon and Egg Breakfast Pizza image

My husband has been trying to get the pizza place down the street to serve breakfast pizza. When he told me his idea, I came up with this bacon and egg version, but I put sausage on his half. It's great with the spicy salsa! -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 16

1 envelope (1/4 ounce) quick-rise yeast
1 teaspoon sugar
1/2 teaspoon salt
1-1/3 to 1-2/3 cups all-purpose flour
1/2 cup water
1 tablespoon vegetable oil
1 tablespoon cornmeal
TOPPINGS:
1 tablespoon butter
4 large eggs
1/4 teaspoon salt
Dash pepper
3/4 cup salsa
1/3 pound Canadian bacon, chopped
4 bacon strips, cooked and crumbled
1-1/4 cups shredded part-skim mozzarella cheese

Steps:

  • In a large bowl, combine the yeast, sugar, salt and 3/4 cup flour; set aside. In a small saucepan, heat water and oil to 120°-130°; stir into dry ingredients. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rest for 10 minutes., Grease a 14-in. pizza pan; sprinkle with cornmeal. Roll out and transfer dough to prepared pan; build up edges slightly. Bake at 400° for 13-15 minutes or until edges are lightly browned., Meanwhile, in a small skillet, melt butter over medium heat. Whisk the eggs, salt and pepper; add to skillet. Cook and stir until just set., Spread salsa over pizza crust; layer with meats, egg mixture and cheese. Bake 5-6 minutes longer or until cheese is melted.

Nutrition Facts :

BACON & EGGS PIZZA



Bacon & Eggs Pizza image

I tried a breakfast pizza at a resort buffet and wanted to adapt it for home. I'm pleased with the results. It's a fun alternative to the more typical egg bakes. -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings

Number Of Ingredients 13

8 thick-sliced bacon strips, chopped
1/4 cup finely chopped onion
4 large eggs
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1 prebaked 12-inch pizza crust
1/2 cup Alfredo sauce
1/2 cup chopped roasted sweet red peppers
2/3 cup shredded cheddar cheese
1/2 cup crumbled queso fresco or shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 425°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard the drippings, reserving 1 tablespoon in pan., Add onion to drippings; cook and stir over medium-high heat until tender. Remove from pan. Wipe skillet clean if necessary., In a small bowl, whisk the eggs, Parmesan cheese and seasonings until blended. In the same skillet, heat butter over medium-high heat. Pour in egg mixture; cook and stir until eggs are almost set., Place crust on an ungreased baking sheet. Spread with Alfredo sauce. Top with red peppers, bacon, onion and scrambled eggs. Sprinkle with cheeses. Bake 6-8 minutes or until cheese is melted and eggs are set.

Nutrition Facts : Calories 465 calories, Fat 26g fat (12g saturated fat), Cholesterol 190mg cholesterol, Sodium 1152mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.

CANADIAN BACON, SWEET ONION, AND APPLE PIZZA



Canadian Bacon, Sweet Onion, and Apple Pizza image

Provided by Sandra Lee

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 7

Olive oil cooking spray
1 package refrigerated pizza dough
1 cup apple butter
1/2 cup shredded lowfat mozzarella cheese
1/4 cup diced sweet onion
1/2 cup cored, seeded and diced Golden Delicious apple
1/2 cup sliced Canadian bacon

Steps:

  • Preheat oven to 450 degrees F. Lightly spray 1 baking sheet with olive oil cooking spray; set aside.
  • Press dough into a rectangle on a floured surface. Cut into quarters and place on prepared baking sheet with floured fingers. Top with apple butter, cheese, onion, apple, and Canadian bacon. Bake in oven 12 to 17 minutes or until crust is golden brown.
  • Slice and serve.

SOUTHWESTERN BACON & EGGS PIZZA



Southwestern Bacon & Eggs Pizza image

Get everything you like about omelets in pizza form with our Southwestern Bacon & Eggs Pizza. This bacon and eggs pizza is way more fun than an omelet!

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 25m

Yield 6 servings.

Number Of Ingredients 7

6 eggs
1/4 cup milk
2 green onions, sliced
1 ready-to-use baked pizza crust (12 inch)
1/2 cup TACO BELL® Thick & Chunky Mild Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Thick Cut Bacon, cut into 1/2-inch pieces

Steps:

  • Heat oven to 400ºF.
  • Whisk eggs, milk and onions until blended; pour into medium nonstick skillet. Cook on medium heat 5 min. or until egg mixture is set but still moist, stirring occasionally. Remove from heat.
  • Place crust on baking sheet; spread with salsa. Cover with 1/2 cup cheese, 2/3 of the bacon and egg mixture; top with remaining bacon and cheese.
  • Bake 10 min. or until cheese is melted.

Nutrition Facts : Calories 350, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 215 mg, Sodium 820 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 3 g, Protein 21 g

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