Bacon And Mushroom Croissants Recipes

BACON & MUSHROOM RISOTTO

Bacon & mushroom risotto image

A one-pan family favourite of Italian rice that's quick to prepare and low in calories, too

Provided by Good Food team

Time 40m

Number Of Ingredients 7

Ingredients

1 tbsp olive oil
1 onion, chopped
8 rashers streaky bacon, chopped
250g chestnut mushroom, sliced
300g risotto rice
1l hot chicken stock
grated parmesan, to serve

Steps:

Heat the oil in a deep frying pan and cook the onion and bacon for 5 mins to soften. Add the mushrooms and cook for a further 5 mins until they start to release their juices. Stir in the rice and cook until all the juices have been absorbed.
Add the stock, a ladleful at a time, stirring well and waiting for most of the stock to be absorbed before adding the next ladleful - it will take about 20 mins for all the stock to be added. Once the rice is cooked, season and serve with the grated Parmesan.

Nutrition Facts : Calories 452 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 21 grams protein, Sodium 1.9 milligram of sodium

BACON, MUSHROOM AND SWISS CROISSANT

Bacon, Mushroom and Swiss Croissant image

Make and share this Bacon, Mushroom and Swiss Croissant recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
6 large eggs, lightly beaten
8 ounces sliced mushrooms
6 croissants, split (5-inch croissants)
4 ounces baby swiss cheese, cut into thin slices
6 slices bacon, cooked
2 tablespoons chopped fresh chives

Steps:

Preheat broiler with rack set 3-5 inches from heat.
In a large nonstick skillet, melt butter over medium heat.
Saute eggs and mushrooms for 3 minutes or until eggs are scrambled.
Place croissants on a work surface.
Top each croissant half equally with egg mixture, Swiss cheese, and bacon.
Place open-faced croissant halves on a broiler pan and broil for 2 minutes or until croissant is slightly toasted and cheese is melted.
Garnish with chives.

Nutrition Facts : Calories 437.1, Fat 27.6, SaturatedFat 14, Cholesterol 252.1, Sodium 390.6, Carbohydrate 28.8, Fiber 1.9, Sugar 7.6, Protein 18.2

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