Bacon And Egg Crescent Squares Recipes

BACON AND EGG CRESCENT SQUARES

Steps:

• Preheat oven to 400°F. Open and unroll the crescents onto a parchment-lined baking sheet. Split each sheet of dough right down the middle, so you have a total of 4 large squares of dough. Pinch perforations together in each square to seal dough seams.
• Fold up the edges of the dough (about 1/2 inch of the edge around each square). Crack two eggs into the center of each dough square. Sprinkle with a bit of Parmesan and a smidgen of salt and pepper.
• Place three slices of bacon across the eggs on each square. Sprinkle with remaining Parmesan cheese, and additional salt and pepper if desired.
• Bake in oven for 10-12 minutes, until the edges of the dough are golden brown and the eggs are cooked to your preference.
• Garnish with basil just before serving, and enjoy!

BACON 'N EGGS CRESCENT SANDWICH

Steps:

• Heat oven to 375 degrees.
• Separate crescent dough into four large rectangles.
• Place two rectangles in ungreased 8-or9-inch square pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
• Place cheese slices over dough.
• Sprinkle with bacon and onions.
• Blend celery salt, milk and eggs; pour over bacon and onion.
• Separate remaining crescent dough into triangles; arrange triangles over bacon-egg mixture; do not seal.
• Bake at 375 degrees for 30 to 35 minutes or until golden brown and filling is set.