Bacon And Cheese In A Mug Recipe By Tasty Recipes

CHEESY BACON TWISTS RECIPE BY TASTY

Steps:

• Roll out the pastry and brush with the beaten egg.
• Sprinkle on the paprika and cheese evenly, then sprinkle flour on a rolling pin and flatten down.
• Cut into ½ inch (1 ¼ cm) wide strips, then fold in half and pinch the ends together. Gently twist pastry.
• Wrap bacon around the twists.
• Sprinkle on brown sugar and minced rosemary.
• Bake at 350°F (190°C) for 45-50 minutes, turning halfway through to make sure they are golden brown all over.
• Enjoy!

BACON AND CHEESE IN A MUG RECIPE BY TASTY

Steps:

• Slice bread into cubes.
• In a bowl, add egg, milk, cheese, salt, and pepper, and mix.
• In a microwave-safe mug, place half of the cubed bread and desired amount of bacon and tomato.
• Place the rest of the bread and fixins and pour the egg mixture into the mug.
• Microwave for 1½ minutes or until egg is fully cooked.
• Sprinkle with some green onions.
• Enjoy!

CHEESY BACON, EGGS AND HASH BROWNS IN A MUG

Steps:

• Line a large mug with a few sheets of paper towel. Lay the bacon in the mug, cover with another piece of paper towel and microwave on high power for 1 minute. Using the edges of the paper towel, lift the bacon from the mug and set aside.
• Scoop the hash browns into the mug, pressing them down and up the sides to form a well. Cover with plastic wrap and microwave on high power for 1 minute.
• Add the eggs, milk and a pinch of salt and pepper to the mug and whisk together, leaving the hash browns in place. Tear the bacon and cheese into bite-size pieces and drop them into the egg mixture. Microwave on high power for 2 minutes, pausing after 1 minute to give the mixture a quick stir.

CHEESY BACON EGG CUPS RECIPE BY TASTY

Steps:

• With a jar or cookie cutter, cut 2 circles into each piece of bread. Place in muffin tin cups.
• Wrap a piece of cooked bacon along the edge of each muffin cup-make sure the bacon is JUST cooked and still warm, so it doesn't break or crumble.
• Sprinkle ½ Tbsp. of shredded cheese into each cup.
• Top with an egg. Season with salt & pepper, and bake at 400°F (205°C) for 15 min (longer for firmer yolk).
• Top with green onion.
• Enjoy!

VEGAN MAC 'N' CHEESE IN A MUG RECIPE BY TASTY

Steps:

• Combine pasta, water, and 1 pinch of salt in a microwave-safe mug and stir to combine.
• Microwave on high for 4-5 minutes, or until ninety percent of water has been absorbed.
• Add almond milk, vegan butter, nutritional yeast, and 1 pinch of salt, and stir well until combined.
• Microwave for 30 more seconds.
• Stir again and sprinkle on paprika to taste.
• Enjoy!