Bacon And Cheese In A Mug Recipe By Tasty Recipes

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CHEESY BACON TWISTS RECIPE BY TASTY



Cheesy Bacon Twists Recipe by Tasty image

Here's what you need: puff pastry, egg, paprika, cheddar cheese, rashers streaky bacons, brown sugar, fresh rosemary

Provided by Dhruv Vohra

Categories     Snacks

Yield 10 twists

Number Of Ingredients 7

1 packet puff pastry
1 egg, beaten, for egg wash
1 teaspoon paprika, or cayenne pepper, both optional
⅔ cup cheddar cheese
10 rashers streaky bacons
brown sugar
fresh rosemary, minced

Steps:

  • Roll out the pastry and brush with the beaten egg.
  • Sprinkle on the paprika and cheese evenly, then sprinkle flour on a rolling pin and flatten down.
  • Cut into ½ inch (1 ¼ cm) wide strips, then fold in half and pinch the ends together. Gently twist pastry.
  • Wrap bacon around the twists.
  • Sprinkle on brown sugar and minced rosemary.
  • Bake at 350°F (190°C) for 45-50 minutes, turning halfway through to make sure they are golden brown all over.
  • Enjoy!

Nutrition Facts : Calories 280 calories, Carbohydrate 11 grams, Fat 20 grams, Fiber 0 grams, Protein 12 grams, Sugar 0 grams

BACON AND CHEESE IN A MUG RECIPE BY TASTY



Bacon And Cheese In A Mug Recipe by Tasty image

Here's what you need: bread, egg, milk, cheddar cheese, salt, pepper, bacon, tomato, green onion

Provided by Hitomi Aihara

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 9

1 slice bread
1 egg
2 tablespoons milk
1 pinch cheddar cheese
1 pinch salt
1 pinch pepper
bacon, to taste
tomato, to taste
green onion, minced

Steps:

  • Slice bread into cubes.
  • In a bowl, add egg, milk, cheese, salt, and pepper, and mix.
  • In a microwave-safe mug, place half of the cubed bread and desired amount of bacon and tomato.
  • Place the rest of the bread and fixins and pour the egg mixture into the mug.
  • Microwave for 1½ minutes or until egg is fully cooked.
  • Sprinkle with some green onions.
  • Enjoy!

Nutrition Facts : Calories 314 calories, Carbohydrate 5 grams, Fat 22 grams, Fiber 0 grams, Protein 22 grams, Sugar 1 gram

CHEESY BACON, EGGS AND HASH BROWNS IN A MUG



Cheesy Bacon, Eggs and Hash Browns in a Mug image

Here's your breakfast-or dinner - ready in six minutes flat. Plus, it's portable!

Provided by Food Network Kitchen

Time 6m

Yield 1 serving

Number Of Ingredients 6

2 slices bacon
1/4 cup plus 1 tablespoon frozen hash browns, thawed
2 medium eggs
1 tablespoon milk
Kosher salt and freshly ground black pepper
2 slices American cheese

Steps:

  • Line a large mug with a few sheets of paper towel. Lay the bacon in the mug, cover with another piece of paper towel and microwave on high power for 1 minute. Using the edges of the paper towel, lift the bacon from the mug and set aside.
  • Scoop the hash browns into the mug, pressing them down and up the sides to form a well. Cover with plastic wrap and microwave on high power for 1 minute.
  • Add the eggs, milk and a pinch of salt and pepper to the mug and whisk together, leaving the hash browns in place. Tear the bacon and cheese into bite-size pieces and drop them into the egg mixture. Microwave on high power for 2 minutes, pausing after 1 minute to give the mixture a quick stir.

CHEESY BACON EGG CUPS RECIPE BY TASTY



Cheesy Bacon Egg Cups Recipe by Tasty image

Here's what you need: bread, shredded cheese, bacon, eggs, salt, pepper, green onion

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 6 cups

Number Of Ingredients 7

3 slices bread
3 tablespoons shredded cheese
6 slices bacon, cooked
6 eggs
salt, to taste
pepper, to taste
green onion, to taste

Steps:

  • With a jar or cookie cutter, cut 2 circles into each piece of bread. Place in muffin tin cups.
  • Wrap a piece of cooked bacon along the edge of each muffin cup-make sure the bacon is JUST cooked and still warm, so it doesn't break or crumble.
  • Sprinkle ½ Tbsp. of shredded cheese into each cup.
  • Top with an egg. Season with salt & pepper, and bake at 400°F (205°C) for 15 min (longer for firmer yolk).
  • Top with green onion.
  • Enjoy!

Nutrition Facts : Calories 117 calories, Carbohydrate 1 gram, Fat 7 grams, Fiber 0 grams, Protein 9 grams, Sugar 0 grams

VEGAN MAC 'N' CHEESE IN A MUG RECIPE BY TASTY



Vegan Mac 'N' Cheese In A Mug Recipe by Tasty image

Here's what you need: elbow pasta, water, salt, sweetened almond milk, vegan butter, nutritional yeast, paprika

Provided by Rachel Gaewski

Categories     Snacks

Time 30m

Yield 1 serving

Number Of Ingredients 7

½ cup elbow pasta
½ cup water
2 pinches salt, divided
2 tablespoons sweetened almond milk
2 teaspoons vegan butter
2 tablespoons nutritional yeast
paprika, to taste

Steps:

  • Combine pasta, water, and 1 pinch of salt in a microwave-safe mug and stir to combine.
  • Microwave on high for 4-5 minutes, or until ninety percent of water has been absorbed.
  • Add almond milk, vegan butter, nutritional yeast, and 1 pinch of salt, and stir well until combined.
  • Microwave for 30 more seconds.
  • Stir again and sprinkle on paprika to taste.
  • Enjoy!

Nutrition Facts : Calories 412 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 3 grams, Protein 14 grams, Sugar 2 grams

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