EASY GARLIC GINGER GLAZED STICKY PORK
Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce that is as easy as stirring a few things together in a pan, this fast, soul-satisfying meal is easy enough for rookie cooks, but delicious enough to keep sophisticated cooks and eaters happy.
Provided by Rebecca Lindamood
Categories Main Dish
Time 25m
Number Of Ingredients 9
Steps:
- In a liquid measuring cup or a small mixing bowl, whisk together the mild honey, sriracha, and rice wine vinegar. Set aside.
- Pour the oil into a heavy-bottomed skillet over medium high heat and swirl to coat. Let it heat until it is shimmering. While the oil heats, sprinkle the pork strips with kosher salt and black pepper then toss with your hands to distribute it evenly. Carefully add the pork to the pan, working in batches to avoid overcrowding the pan. Let the first side brown, flip the pieces with tongs or a spatula, and brown the second side. Transfer the pork to a plate.
- Return the pan to the heat and add in the garlic and ginger. Stir until fragrant, about 30 seconds.
- Raise the heat to high and pour in the sauce mixture and bring to a boil, stirring frequently. When the sauce is very bubbly and thickened like warm honey, toss the pork back in and toss constantly to coat everything and reduce the sauce to a thick, sticky glaze on the pork. This can be served immediately over rice, noodles, or as finger food, or can be allowed to cool and be eaten cold.
Nutrition Facts : Calories 269 kcal, Carbohydrate 25 g, Protein 25 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 71 mg, Sodium 723 mg, Sugar 24 g, ServingSize 1 serving
PORK ROAST WITH APPLE MUSTARD GLAZE
Steps:
- Preheat the oven to 350 degrees F. Take the pork out of the refrigerator 45 minutes before you are ready to roast to allow the pork to come to temperature.
- Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper. Put in the oven and roast for 1 hour. Meanwhile, make the glaze.
- In a saucepan over medium-high heat, bring the apple juice to a boil and reduce it by half, about 10 minutes. Whisk in the brown sugar, soy sauce, Worcestershire sauce, and mustard and simmer until thickened, another 5 to 7 minutes.
- After the pork has roasted for 1 hour, start brushing it with the glaze every 15 minutes. Cook until the roast reaches an internal temperature of 150 degrees F, about 2 hours total cook time. Remove from the oven, give it another coating of glaze, and let it rest, uncovered, for 15 minutes before carving. (Reserve 1 cup of the meat for the Round 2 Recipe Pork Hash).
GLAZED PORK ROAST
You don't need many ingredients to prepare this oh-so-good entree. It's a hit with old and young alike at my holiday table.-Gloria Carrara, West Warwick, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Line a shallow roasting pan with foil; place roast fat side up on a rack in prepared pan. In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 14-16 minutes or until smooth and slightly thickened. Pour over pork. , Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 160°, basting with pan juices every 30 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 258 calories, Fat 7g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 65mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 1g fiber), Protein 21g protein.
BALSAMIC ROASTED PORK LOIN
A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!
Provided by Melissa S.
Categories World Cuisine Recipes European Italian
Time 3h5m
Yield 8
Number Of Ingredients 4
Steps:
- Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 299.1 calories, Carbohydrate 3.1 g, Cholesterol 55 mg, Fat 23.4 g, Fiber 0.1 g, Protein 18.3 g, SaturatedFat 5.5 g, Sodium 731.9 mg, Sugar 2.2 g
More about "light glazed pork roast recipes"
HONEY-GLAZED PORK ROAST - BETTER HOMES & GARDENS
From bhg.com
3.9/5 (42)Calories 282 per serving
- Place pork in a shallow roasting pan, bone side down. Rub paprika mixture all over pork, pressing in lightly. Tuck sprigs of fresh oregano under the kitchen string tying the roast to the bone. Roast, uncovered, in the preheated oven for 20 to 25 minutes per pound (1 hour 10 minutes to 2 hours).
- Meanwhile, place sweet pepper pieces on a baking sheet. Drizzle peppers with oil and sprinkle lightly with salt and pepper; toss to coat. Spread peppers evenly on baking sheet. Place in oven with pork the last 40 to 45 minutes of roasting until peppers are tender and begin to brown. When roast reaches 155 degrees F internal temperature, remove to a cutting board and cover with foil. Let stand 10 minutes.
- While roast stands, in a small saucepan combine honey and lime juice. Bring to boiling, stirring occasionally. Boil gently, uncovered, for 2 minutes. Remove from heat and cool slightly. Season with salt and pepper.
THE BEST ROASTED PORK LOIN RECIPE | HOW TO COOK PORK …
From diethood.com
EASY 4-INGREDIENT PORK ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE ULTIMATE PORK ROAST (IN OVEN!) - FIT FOODIE FINDS
From fitfoodiefinds.com
APRICOT GLAZED PORK ROAST - RECIPE GIRL
From recipegirl.com
EASY ONE PAN MAPLE GLAZED PORK WITH APPLES AND ONIONS
From thebusybaker.ca
APRICOT-GLAZED PORK ROAST RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (6)Calories 266 per servingServings 6
- Unroll roast; trim fat. Reroll roast; secure at 1-inch intervals with heavy string. Combine preserves, mustard, and thyme in a bowl; stir. Brush 1 tablespoon apricot mixture over roast. Place on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of roast.
- Bake at 325° for 1 hour and 45 minutes or until meat thermometer registers 160° (slightly pink), basting once with apricot mixture. Let stand 15 minutes before slicing.
PAN-ROASTED PORK AND FENNEL RECIPE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 5Difficulty Easy
PORK LOIN ROAST WITH BROWN SUGAR GLAZE RECIPE - THE …
From thespruceeats.com
3.7/5 (43)Category Dinner, EntreeAuthor Mark SchmitzCalories 922 per serving
BEST DAMN OVEN ROASTED PORK LOIN - RECIPETEACHER
From recipeteacher.com
SIMPLE GLAZED PORK TENDERLOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
HONEY GARLIC GLAZED PORK LOIN ROAST - CLEVER CHEF RECIPES
From cleverchef.cc
PORK TENDERLOIN WITH FIGS AND BALSAMIC GLAZE - CULINARY HILL
From culinaryhill.com
CHERRY-PORT GLAZED PORK LOIN ROAST RECIPE | MYRECIPES
From myrecipes.com
7 EASY GLAZED SLICED HAM RECIPES - MAVEN COOKERY
From mavencookery.com
HARVEST PORK ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
SIMPLE HONEY GLAZED PORK TENDERLOIN OR ROAST (CROCK POT RECIPE ...
From heavenlyhomemakers.com
ROAST PORK LOIN WITH LAVENDER HONEY-GLAZED APRICOTS
From deliciousmagazine.co.uk
BEST LIGHT GLAZED PORK ROAST RECIPES
From alicerecipes.com
LOW AND SLOW MUSTARD GLAZED BLADE PORK ROAST - SUGAR DISH ME
From sugardishme.com
50 BEST SUNDAY DINNER IDEAS - EASY SUNDAY DINNER RECIPES - DELISH
From delish.com
26 EASY EASTER DINNER RECIPES - THE NEW YORK TIMES
From nytimes.com
PORK ROAST RECIPES | TASTE OF HOME
From tasteofhome.com
FIVE EASY EASTER RECIPES FROM ALDI TO SAVE YOU MONEY AND TIME
From cheshire-live.co.uk
31 SIMPLE PORK LOIN CROCK POT RECIPES - MSN
From msn.com
BALSAMIC GLAZED PORK SIRLOIN TIP ROAST RECIPE (INSTANT POT OR SLOW ...
From fabulesslyfrugal.com
EASY ASIAN HAM GLAZE - RECIPE - COOKS.COM
From cooks.com
OVEN ROASTED PORK LOIN WITH APRICOT GLAZE - THE TOASTY KITCHEN
From thetoastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love