WW 0 PT. CRANBERRY COOLER
Very simple and refreshing. Modified to be zero points from the Weight Watchers Favorite Homestyle Recipes cookbook. Enjoy!
Provided by Nif_H
Categories Beverages
Time 5m
Yield 1 delicious drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a 10 ounce glass with ice cubes; pour in juice and soda. Squeeze in lemon and lime wedges; stir to combine.
- Put your feet up and enjoy with no guilt! :).
RICH HOT COCOA
I found this recipe on a great website. The website is hillbillyhousewife.com. This site has alot of great recipes on it. Excellent country cooking website!
Provided by SouthernBell2627
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Measure water into a 2-quart sauce pan. Add sugar, cocoa and salt. Heat water over medium heat. Stir mixture until cocoa dissolves completely. Gently bring mixture to a boil. Reduce the heat to a fast simmer and simmer it for about 5 minutes. Finally add the evaporated milk and stir to blend. Reheat briefly, but don't boil. Pour the hot chocolate into small mugs.
- This recipe makes 4 6-ounce size servings.
- I added a spoonful of whipped topping on the top of each filled mug. It was delicious!
Nutrition Facts : Calories 176.2, Fat 7.2, SaturatedFat 4.3, Cholesterol 24.7, Sodium 131.9, Carbohydrate 24, Fiber 1.8, Sugar 12.7, Protein 6.8
HOT COCOA
Make and share this Hot Cocoa recipe from Food.com.
Provided by Honeybeee
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan, combine sugar and cocoa.
- Add a few tablespoons of milk and heat over medium high heat, stirring constantly.
- The heat will make it easier to dissolve the cocoa.
- When the sugar, cocoa and milk have formed a paste, add the remainder of the milk plus the vanilla or cinnamon and heat until steaming.
- Pour into mugs, top with a bit of whipped cream and serve immediately.
Nutrition Facts : Calories 241.3, Fat 9.4, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 31, Fiber 1, Sugar 16.7, Protein 9
HOT COCOA
I have not tried this recipe. I got the recipe from Dr. Weil. This homemade hot cocoa is lower in sugar (and carbohydrates) than other recipes. It can be made with soy milk. Try flavoring it with cinnamon for a little change.
Provided by internetnut
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, stir together the cocoa powder and the sugar.
- Add the water and stir well.
- Cook over medium heat until the mixture comes to a low boil and the sugar dissolves.
- Stir in the milk, vanilla, and almond extract.
- Reduce the heat to low and stir until warmed through.
Nutrition Facts : Calories 154.6, Fat 3.1, SaturatedFat 2, Cholesterol 8.6, Sodium 78.6, Carbohydrate 27.4, Fiber 3.6, Sugar 22.1, Protein 7.9
4 PT. WEIGHT WATCHER QUICHE
Make and share this 4 Pt. Weight Watcher Quiche recipe from Food.com.
Provided by Newly Mrs. Johnson
Categories Breakfast
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- Toss cheese, bacon, and flour to coat.
- Mix beaten eggs and milk and add to dry mixture, mix well.
- Pour ingredients into pie shell.
- Bake for 50 to 60 minute or until set.
Nutrition Facts : Calories 196.9, Fat 10.8, SaturatedFat 3.4, Cholesterol 74.8, Sodium 291.4, Carbohydrate 14, Fiber 0.9, Sugar 0.2, Protein 10.3
HOT COCOALATE MIX RECIPE FROM THE MORE WITH LESS MOM
Hot cocoa is based on powdered cocoa, hot chocolate is based on shavings or morsels of chocolate. So I dubbed this cocoalate. This recipe is a compromise, with a delectable taste and a combination of pricey and cheap chocolates. It all began when I got a sipping chocolate mix from the Christmas clearance aisle. Oooh man. This is a whole different creature from the junk mixes. It is rich and chocolatey. If you've made the cocoa from the side of the Hershey's tub you know it is a much stronger beverage. The following hot cocoa recipe creates a decadent hot chocolate and is suitable for gift giving. Per serving it costs more than the cheap mix from the store, but it produces a superior treat and is cheaper than the brand name mixes that are better quality. I based this on the Country Living Hot Chocolate Mix recipe. I changed it a little bit, to suit my tastes. Stick it in a mason jar, put some pretty paper on the lid, and attach some home Originally posted on TheMoreWithLessMom.com.
Provided by MoreWithLessMom
Categories Beverages
Time 7m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a food processor and grind until powdery, about 30 seconds. If you process it too long it will get too warm and melt your chocolate. It is better to have little chunks of chocolate than to melt it. This is why you have to pre-chop your chocolate.
- Store in a mason jar or other air-tight container. For 6 months or so, which means you can make this gift way ahead.
- If you want to be fancy you can heat your milk on the stove, but if I'm just making a single serving I microwave in a mug for 2 minutes. Add 2 Tbl of mix to 1 c of milk and stir to combine. You can use water, but if you're bothering to spend the money on chocolate squares for the ingredients why would you cheap out on the liquid?
Nutrition Facts : Calories 221.9, Fat 11, SaturatedFat 6.6, Cholesterol 8, Sodium 35.9, Carbohydrate 29.8, Fiber 2.7, Sugar 24.8, Protein 3.9
WW 0 PT. HOT COCOA
I got the recipe from a fellow Weight Watcher at work. It is really good and a great chocolate fix!
Provided by Newly Mrs. Johnson
Categories Beverages
Time 4m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix the three dry ingredients together in a ziploc bag.
- Add 2-3 tbsp of the dry mix to a cup of water.
- Microwave on high for 90 seconds.
- Add sweet n low to taste.
- Enjoy and don't feel guilty!
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