Bacon And Beef Gravy Recipes

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MANGALOREAN BEEF AND BACON GRAVY RECIPE



Mangalorean Beef and Bacon Gravy Recipe image

Wonderful smoky bacon and chunks of tender beef are bathed in Indian spices in this unique dish.

Provided by Denise D'silva Sankhé

Categories     Entree     Mains

Time 1h50m

Yield 3

Number Of Ingredients 17

1 pound beef chuck cut into 1 1/2-inch cubes
2 tablespoon ginger paste
2 tablespoon garlic paste
1 teaspoon freshly ground pepper
1 tablespoon white vinegar
Kosher salt
3 tablespoons vegetable oil (divided)
3 cloves
1 inch cinnamon stick
1 cup water
2 large onions cubed (about 3 cups)
3 small green chiles (such as Thai bird) slit lengthwise
1 tablespoon red chile powder
¼ teaspoon turmeric powder
½ pound bacon, cut into 1-inch pieces
1 cup tomato puree
1/2 cup water

Steps:

  • Combine meat, ginger paste, garlic paste, pepper, vinegar, and 2 teaspoons salt.
  • Heat 1 1/2 tablespoons oil in pressure cooker on medium high heat until shimmering. Add cloves and cinnamon and stir until fragrant, about 1 minute. Add the marinated beef and cook, stirring occasionally, until lightly browned, about 5 minutes Add 1 cup water and close pressure cooker. Cook over high pressure for 45 minutes, then release pressure and allow steam to escape. Transfer beef and juices to a large bowl.
  • Wipe out pressure cooker, add remaining oil, and return to medium-high heat until shimmering. Add onions and cook, stirring occasionally, until lightly browned, about 10 minutes. Add green chiles and stir until fragrant-about 2 minutes. Add red chile and turmeric powder and stir vigorously, so as not to burn the spices and cook for 1 minute. If they tend to stick or discolor add a few drops of water. Add the bacon and stir until the bacon begins to render, about 5 minutes. Add the tomato puree and cook, stirring, until the oil is fragrant and separates from the mixture, about 5 minutes. Add water, bring to a simmer, and cook for 10 minutes. Return the beef and its juices to the pot and allow the whole dish to cook for another 15 minutes. Season to taste with salt if necessary, and serve with bread or rice.

Nutrition Facts : Calories 840 kcal, Carbohydrate 30 g, Cholesterol 162 mg, Fiber 6 g, Protein 51 g, SaturatedFat 15 g, Sodium 1869 mg, Sugar 11 g, Fat 59 g, ServingSize Serves 3, UnsaturatedFat 0 g

BACON AND BEEF GRAVY



Bacon and Beef Gravy image

I made a german dish years ago. The only thing I really thought was outstanding was the gravy. I had to change a few ingredients to make it work. I think most of the flavor was coming from the meat mixture and the long cooking time. This is the end result. Please try it, you won't be disappointed. It has a nice strong, smooth flavor.

Provided by teresas

Categories     Low Cholesterol

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

3 slices bacon, Cubed
2 small onions, Chopped
1 (10 1/2 ounce) can beef consomme
1 teaspoon dijon-style mustard
2 tablespoons catsup
2 tablespoons water
1 tablespoon cornstarch

Steps:

  • Prepare gravy by cooking bacon in a sauce pan until partially done.
  • Add onions and saute for 5 miuntes.
  • Pour in the Beef Consumne'.
  • Bring to a boil.
  • Mix water and corn starch together.
  • Add corn starch mixture to sauce pan.
  • Cook till mixture has thicken.
  • Lower heat.
  • Add mustard, salt and pepper to taste; stir in catsup.
  • Serve over mashed potatoes, or noodles.

Nutrition Facts : Calories 125.3, Fat 7.7, SaturatedFat 2.6, Cholesterol 11.6, Sodium 613.5, Carbohydrate 8.4, Fiber 0.5, Sugar 3.3, Protein 5.7

BEEF ROAST WITH BACON-CHILE GRAVY



Beef Roast With Bacon-Chile Gravy image

This recipe is amazingly easy and good! I got it from the Betty Crocker "Simple Slow Cooker" Magazine. Great For That Sunday Night Meal.

Provided by crazycookinmama

Categories     Roast Beef

Time 12h15m

Yield 8 serving(s)

Number Of Ingredients 8

4 slices bacon, cut into 1/2 inch pieces
3 lbs boneless beef chuck roast
1/2 teaspoon garlic pepper seasoning
2 medium carrots, coarsley chopped
1 (4 1/2 ounce) can chopped green chilies
1/4 cup beef broth
1/4 cup chili sauce
1 tablespoon all-purpose flour

Steps:

  • Cook bacon in 12 inch non stick skillet over medium heat,stirring occasionally, until brown and crisp; remove from skillet with slotted spoon and drain on paper towels. Reserve bacon fat in skillet.
  • If beef roast comes in netting or is tied, do not remove. Sprinkle beef wth garlic pepper. Cook beef in bacon fat in skillet over medium heat 5 to 6 minutes, turning occasionally, until brown on both sides.
  • Spray 4 to 5 quart slow cooker with cooking spray. Place beef in cooker. Top with bacon and carrots. Mix green chiles, broth, chili sauce and flour in small bowl; pour over mixture in cooker.
  • Cover and cook on low heat setting 10 to 12 hours.
  • Place beef on platter; remove netting or strings. Stir gravy in cooker; serve with beef.

Nutrition Facts : Calories 510.8, Fat 38.8, SaturatedFat 15.3, Cholesterol 125.7, Sodium 274.2, Carbohydrate 4.9, Fiber 0.9, Sugar 1.6, Protein 33.5

BACON GRAVY



Bacon Gravy image

One day DH wanted biscuits and gravy, but I didn't have sausage, only bacon. So, I found a recipe online and went for it. Thus, bacon gravy was born!

Provided by Panhandle Sam

Categories     Sauces

Time 20m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

6 slices bacon
2 tablespoons bacon grease
2 tablespoons flour
2 cups milk
salt and pepper

Steps:

  • Preheat a large skillet to medium-hi. Place 6 slices of bacon in the skillet and cook until just under crispy.
  • Remove bacon from skillet and drain; set aside. Discard all but 2 tablespoons of the bacon grease.
  • Add flour to grease, and whisk together. Cook for about a minute without burning the flour.
  • Add milk; whisk together.
  • Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken.
  • Meanwhile, crumble bacon. Add salt and pepper (to taste), and bacon to gravy. Allow to simmer until desired consistency.
  • Serve over biscuits.

Nutrition Facts : Calories 205.1, Fat 16.3, SaturatedFat 7.1, Cholesterol 31.4, Sodium 169.5, Carbohydrate 8.7, Fiber 0.1, Protein 5.8

OLD TIME KENTUCKY BACON MILK GRAVY FOR BISCUITS



Old Time Kentucky Bacon Milk Gravy for Biscuits image

I grew up with this gravy! Everyone has heard of sausage gravy. Well, it don't compare to this! After frying your bacon for breakfast, use the bacon dripping to make true Kentucky biscuit gravy. Fattening? Oh yeah, you better believe it! Worth it? Yes! Pour over biscuits and serve with crispy bacon and eggs in any style.

Provided by Tess DeFevers Ehling

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 35m

Yield 6

Number Of Ingredients 5

¼ cup bacon drippings
¼ cup all-purpose flour
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
4 cups milk, divided

Steps:

  • Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily. Stir in salt and black pepper.
  • Whisk 1/2 cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.

Nutrition Facts : Calories 190 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 13.1 g, Fiber 0.2 g, Protein 5.9 g, SaturatedFat 5.9 g, Sodium 469.4 mg, Sugar 7.6 g

BEEF AND BACON RISSOLES WITH GRAVY



Beef and Bacon Rissoles With Gravy image

Make and share this Beef and Bacon Rissoles With Gravy recipe from Food.com.

Provided by Random Rachel

Categories     Lunch/Snacks

Time 25m

Yield 8 rissoles, 4 serving(s)

Number Of Ingredients 13

2 slices bacon, chopped finely
1 lb ground beef
1 cup breadcrumbs
1 egg
3 green onions
1/4 cup coarsely chopped fresh flat-leaf parsley
1 tablespoon Worcestershire sauce
2 tablespoons barbecue sauce
1 tablespoon canola oil
1 tablespoon Dijon mustard
2 cups beef stock
1 1/2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Cook bacon in a large non-stick frying pan over medium-high heat until crisp. Remove from heat.
  • Using your hands, combine bacon, beef, breadcrumbs, egg, finely chopped green onions, parsley, Worcestershire sauce and half the barbecue sauce; mix well. Shape mixture into eight rissoles (small patties.).
  • Heat oil in the non-stick pan over medium heat. Cook rissoles until browned on both sides and cooked through. Remove from pan, cover to keep warm.
  • Drain any excess oil from pan, add mustard, stock and remaining barbecue sauce; bring to the boil. Combine cornstarch and water, stir into gravy and cook until gravy thickens.
  • Serve rissoles with gravy, cabbage mash, and cooked greens.

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