SALTED EGGS
Homemade Salted Eggs made of duck eggs brined in salted water. Delicious in salads or baked goods!
Provided by Lalaine Manalo
Categories Side Dish
Time 30m
Number Of Ingredients 3
Steps:
- In a pot over medium heat, combine water and salt. Bring to a boil, stirring until salt is completely dissolved.
- Remove from heat and allow to fully cool.
- Place eggs in a large container. Add the brining solution, making sure the eggs are fully submerged.
- Weigh down with a small plate or a plastic bag filled with water. Cover and keep in a cool, dry place for about 18 to 21 days.
- Drain eggs from the solution.
- In a pot, place eggs and enough water to cover. Over medium heat, bring to a boil, uncovered, for about 20 to 25 minutes or until hard-boiled.
- Drain eggs and allow to cool. Store in the refrigerator.
Nutrition Facts : ServingSize 1 egg, Calories 104 kcal, Carbohydrate 7 g, Protein 7 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 210 mg, Sodium 350 mg, Fiber 3 g, UnsaturatedFat 3 g
SALTED EGGS
Easy to prepare homemade Salted Eggs using only chicken or duck eggs, kosher salt, Shao Hsing cooking wine, and water. The hardest part is the waiting.
Provided by Linda Ooi
Categories Side Dish
Time 12m
Number Of Ingredients 4
Steps:
- Bring 4 cups (960ml) water in a medium sized saucepan to a boil. Add salt and stir until dissolved. Remove and allow the salt solution to cool completely.
- Rinse eggs and place in a jar with lid. Set aside.
- When salt solution is completely cool, add Shao Hsing cooking wine.
- Pour salt solution into jar containing rinsed eggs.
- Filled a small Ziplog sandwich bag half full with water. Squeeze as much of the air out as possible. Gently stuff bag with water into the jar to weigh down the eggs so that they are totally submerged.
- Cover jar with lid and place jar in a cool spot at room temperature for 4 to 5 weeks. Chicken eggs will take 4 weeks while duck eggs should be left in the brine for 5 weeks.
- After 4 to 5 weeks, do a test to see if eggs are ready. Remove an egg from the brine and crack into a bowl to check its yolk. It is ready if the yolk is a bright yellow-orange color and is quite firm to the touch. The white should be a little cloudy but still runny.
- Alternatively, remove an egg from the brine and place it in a small saucepan covered with cold water. Boil over medium heat for 15 minutes. Egg is ready if it is salty and the yolk is a bright yellow-orange color.
- If eggs are not ready, leave them in the brine for another week. Finally, remove all eggs from brine and store in a container in the refrigerator.
- Consume salted eggs within a month.
Nutrition Facts : Calories 130 kcal, ServingSize 1 serving
SALTED EGG YOLKS
These simple, salted egg yolks are a great garnish for salads, pastas or avocado on toast. Forget Parmesan and get grating these unusual umami yolks
Provided by Barney Desmazery
Time 3h30m
Yield makes 6
Number Of Ingredients 2
Steps:
- Cover the base of a container about 2cm deep in fine salt (crunchy won't work).
- Use the back of a tablespoon to make as many dents in the salt as there are yolks to cure.
- Separate the yolks well so there is no white at all attached, then carefully sit them in the dents.
- Completely cover the eggs with more salt. Leave in the fridge for eight hours, or overnight.
- The next day, remove the yolks - they will have hardened to the texture of a sticky gummy sweet.
- Wash them under cold water, dry them carefully on kitchen paper and marvel at how much they resemble dried apricots.
- Heat your oven to its lowest setting (60C/fan 40C/gas 1 /4 is ideal) and dry the yolks on an oiled cooling rack for three hours until dry and hard.
- Once they have cooled, the yolks are ready to finely grate. Amazingly, they will keep in the fridge in an airtight container for up to 3 months.
SALTED PRESERVED EGGS
Salting eggs is a simple preservation method used throughout Asia. Egg shells are porous, and after weeks of curing eggs in brine, the yolks turn bright yellow and richly flavored, while the whites become creamy and salty. The salted eggs are usually boiled and eaten as a snack or light meal with plain rice or Basic Rice Soup (page 67). The yolks are also used alone in special preparations, such as Moon Cakes (page 300). Traditionally, duck eggs are salted, but chicken eggs are easier to find and more affordable in the United States. Any kind of salt works, but fine sea salt doesn't crystallize after boiling like both regular table salt and pickling salt sometimes do.
Yield makes 1 dozen
Number Of Ingredients 3
Steps:
- In a small saucepan, combine the salt and water and bring to a boil. Remove from the heat and let cool completely.
- Carefully place the eggs into a large earthenware crock, glass jar, or plastic container. Pour the cooled brine over the top. To keep the eggs submerged, place a quart-sized zip-top plastic bag half filled with water or a small dish on top. Set the eggs in a cool, dark place for 3 to 4 weeks.
- The curing time depends on how salty you like the eggs. During the last week of curing, test the readiness of the eggs by taking one from the brine, rinsing it, and then placing it in a saucepan with water to cover by 1 inch. Bring to a boil over medium heat, lower to a gentle simmer, and cook for 8 to 10 minutes. Remove from the heat, flush with cold water, and remove the egg. When it is cool enough to handle, peel it and taste. If it is salty enough, remove the remaining eggs from the brine. Otherwise, leave the eggs in the brine for a few more days.
- Store the salted eggs in the refrigerator for up to 1 month. The eggs continue to get saltier the longer they sit. If the whites become too salty, you can still enjoy the yolks. Alternatively, before refrigerating the eggs, boil them to stop the curing process and then refrigerate them, and they are ready to eat at any time. Boiled salted eggs also keep for 1 month.
- To serve the boiled eggs, cut them lengthwise into quarters. If they don't peel cleanly, cut them with their shells on. (Tap with a knife blade to crack the shell and make cutting easier, then use a spoon to scoop out the egg.) Arrange on a plate and serve.
More about "salted preserved eggs recipes"
12 DELICIOUS SALTED DUCK EGG RECIPES - ANG SARAP
3/9/2021 French Beans and Salted Duck Egg Yolks. This is you make French Beans better, just lather it with that salted duck egg yolk sauce. Stir Fried Squid and Salted Duck Eggs. If squid is not tasty enough for you then why not …
From angsarap.net
From angsarap.net
See details
SALTED EGGS - ROTI N RICE
4/8/2012 Homemade Salted Eggs prepared using the brining method with chicken or duck eggs cured in a simple salt solution. Totally worth the wait! Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of …
From rotinrice.com
From rotinrice.com
See details
SALT CURED EGG YOLKS - PRACTICAL SELF RELIANCE
1/9/2019 Cover the eggs completely with salt so that you can no longer see any yellow. Place the salt covered yolks in the refrigerator to cure for 1 week. Remove the yolks, dust off the salt and wrap the yolks in cheesecloth. Hang …
From practicalselfreliance.com
From practicalselfreliance.com
See details
30+ WAYS TO PRESERVE EGGS - PRACTICAL SELF RELIANCE
1/10/2019 Chinese Salt Preserved Eggs (Whole Raw Eggs) Packing eggs in salt water is a traditional preservation method used in China and other Eastern countries. The resulting egg is changed considerably, and that’s more or less …
From practicalselfreliance.com
From practicalselfreliance.com
See details
CHINESE SALTED DUCK EGGS: THOROUGHLY TESTED RECIPE!
8/16/2019 To cook the duck eggs for your morning congee and other uses, submerge the salted duck egg in a pot of boiling water water, and cook over medium heat for 10-12 minutes. To cut the egg open, pierce the egg with the …
From thewoksoflife.com
From thewoksoflife.com
See details
HOMEMADE SALTED EGGS (鹹蛋) - CHRISTINE'S RECIPES
Nowadays, the producers might know how to do marketing and give the humble salted eggs a nicer presentation. The salted duck eggs I come across here recently almost have the salted paste removed, wrapped in plastic, or vacuum …
From en.christinesrecipes.com
From en.christinesrecipes.com
See details
SALTED DUCK EGG - CHINA SICHUAN FOOD
5/6/2022 In the mean time, add salt and water in a completely clean pot, heat until boiling. Turn off the fire and wait until cool down. Wait for 25 to 45 days, also depending on the room temperature. When the egg is well pickled, hard boil …
From chinasichuanfood.com
From chinasichuanfood.com
See details
HOW TO PRESERVE RAW EGGS IN GREASE AND SALT: AN …
How to Store Fresh Eggs. We store several dozen eggs each year, so require two coolers. Put a layer of salt in the bottom of the cooler. Coat each egg with grease, then bury it in the salt. Add more salt, and more eggs day by day . . . …
From delishably.com
From delishably.com
See details
SALTED EGGS (咸蛋) | MADE WITH LAU
11/22/2021 Step 1: Prepare eggs. Wash the eggs (12 ) gently. Add white vinegar (3 tbsp) to a clean bowl of water (2 cup) and stir it a little to mix the solution. Add more water as needed. …
From madewithlau.com
5/5 (552)Category Sides
From madewithlau.com
5/5 (552)Category Sides
See details
RECIPES USING SALTED DUCK EGGS 2022 | BLACK SESAME KITCHEN
Instructions. First, you fill a large pot with water and add the salt. Add salt to a pot of water and bring to a boil. Second, add the duck eggs and boil for 3 minutes. Then remove from heat and …
From blacksesamekitchen.com
From blacksesamekitchen.com
See details
HOW TO MAKE SALTED EGGS (WITH PICTURES) - WIKIHOW
7/28/2022 If the brine does not cover the eggs, top off the containers with additional room temperature water. Leave at least 1/4 to 1/2 inch (0.6 to 1.25 cm) of empty head space in …
From wikihow.com
From wikihow.com
See details
RECIPE: PRESERVED EGG PORK CONGEE - FOODHOUSEHOME.COM
Directions 1) Remove the shell of the century egg and cut into small cubes 2) Marinate the lean pork with 1 tbsp of salt 3) Cut the fried dough into small pieces 4) Cook 8 cups of plain rice …
From foodhousehome.com
From foodhousehome.com
See details
HOMEMADE SALTED EGGS (2 BRINING METHODS)
2/26/2022 8-Day Brining Method. Mix 375 ml (1½ cups) water, the vinegar and 100 g (3.5 oz) of the salt in a jug or bowl. Stir to dissolve the salt. Place your eggs in the jar you are using, and …
From singaporeanmalaysianrecipes.com
From singaporeanmalaysianrecipes.com
See details
SALTED PORK PORRIDGE WITH PRESERVED EGGS – HEALTHY FOOD RECIPES …
4/23/2021 Cantonese people can not do without porridge whether they drink morning tea in a restaurant, or at the street breakfast, or cook their own breakfast at home! _____ Salted pork …
From undirect.com
From undirect.com
See details
PRESERVED EGG YOLKS ARE THE MOST IMPRESSIVE PARTY TRICK OF 2016
2/13/2018 The best way to eat eggs seasoned with more eggs is by preserving those yolks. By Margaret Eby Updated February 13, 2018. Credit: Photo by Flickr user Steve Wertz. A runny …
From myrecipes.com
From myrecipes.com
See details
HAKKA EGGS WITH PRESERVED RADISH (菜脯炒蛋) - THE WOKS OF LIFE
4/6/2021 Stir and cook for 1 minute over medium heat. Take care not to burn the garlic. Spread the radish roughly in a single layer over the wok, and add the remaining 2 tablespoons oil. …
From thewoksoflife.com
From thewoksoflife.com
See details
SALTED PRESERVED EGGS | CABBAGE STIR FRY WITH EGG RECIPE
Hi everyone! Welcome to visit my channel.Thank you for watching and today I want to show you Salted preserved eggs | Cabbage stir fry with egg recipeLet enjo...
From youtube.com
From youtube.com
See details
9 WAYS TO PRESERVE EGGS (SAFELY) - THE PURPOSEFUL PANTRY
5/17/2021 Basic Steps: Warm food-grade mineral oil slightly (you can pick it up from Amazon here. This is an affiliate link) Coat eggs in mineral oil. Put egg pointy side down in carton. …
From thepurposefulpantry.com
From thepurposefulpantry.com
See details
SALTED PRESERVED EGGS RECIPE | EAT YOUR BOOKS
Salted preserved eggs from Every Grain of Rice: A Taste of ... Reviews (0) eggs; pickling salt; Where’s the full recipe - why can I only see the ingredients? Always check the publication for …
From eatyourbooks.com
From eatyourbooks.com
See details
SALTED EGG DISHES (5 EASY RECIPES) - GREEDY GIRL GOURMET
From greedygirlgourmet.com
See details
SALTED PRESERVED EGG - YOUTUBE | EGGS, EGG RECIPES, PRESERVES
May 10, 2018 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
From pinterest.com
From pinterest.com
See details
WHAT IS PRESERVING EGGS IN SALT? - FOOD05.COM
Salt-preserved eggs are used in traditional recipes like mooncakes. Once the raw whole eggs are removed from the salt water, they can be hard boiled and served as the traditional …
From food05.com
From food05.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love