Aunt Bettys Macaroni Salad Recipes

AUNT BETTYE'S FAMOUS CROCK POT MACARONI AND CHEESE

Steps:

• Boil macaroni for 5 minutes, should be slightly undercooked, thoroughly drained and rinsed.
• Pour macaroni into slow cooker and toss thoroughly with butter, to coat all macaroni and the crock.
• Toss macaroni with the shredded Velveeta.
• Pour in the soup, and toss some more.
• Top with shredded cheddar, but keep it away from the sides of the crock.
• Cook on 'high' for 90 minutes.

BETTY'S MACARONI SALAD RECIPE

Steps:

• Cook the macaroni in salted water according to package directions. Drain and rinse under cold water to cool. Set aside. Mix together mayo, vinegar, sugar, salt, and pepper. Taste and adjust seasonings as needed. Set aside. Place cooled macaroni in a large bowl and pour in dressing. Toss. Stir in olives, red peppers (or pimentos), relish, cheese and green onions. Chill for at least 2 hours before serving.

AUNT BETTY'S CREAMY TO DIE FOR BEEF CASSEROLE

Steps:

• Put soup in a 2 quart casserole dish.
• Stir until creamy.
• Gradually add milk, stirring well.
• Add cheese, macaroni, onion and beef; blend well.
• Fold in sliced eggs.
• Cover and store in the refrigerator at least 3 hours or overnight.
• Stir briefly and bake uncovered at 325°F for one hour.

AUNT BETTY'S FRUIT SALAD

Steps:

• Drain the canned fruit. Use up to 2 cups of it for 2 cups of the liquid in the jello.
• Make up the jello using 2 cups of boiling water, and 2 cups of juice from the canned fruit, mixing well.
• Put into the mold.
• Refrigerate for about 1 1/2 hrs., or until jello is partially set.
• Stir in the drained fruit and nuts, and refrigerate until set.
• When ready to serve, tip bottom of mold into hot water for a few seconds. This will help to release mold onto serving plate.
• When ready to serve, place serving plate on top of mold and invert.
• Serve.

BETTY'S SALAD

Steps:

• Layer salad ingredients in order listed below.
• Half (1/2) Package Spinach
• Six (6) Hard Boiled Eggs, sliced
• One (1) Can Bean Sprouts, drained
• 1-2 Cans Water Chestnuts, drained and sliced (optional, depending on the recipe you follow
• Add crumbled bacon.
• Mix dressing in blender and pour over salad.
• Keep all ingredients refrigerated.

AUNT BETTY'S MACARONI SALAD

Steps:

• Cook macaroni as directed on box. Mix together the mustard, mayonnaise, milk, vinegar, and salt. Cook the eggs till hard boiled. Chop the celery, onion, tomatoes and eggs. Toss macaroni, celery, onion, tomatoes and eggs together in bowl. Add mayonnaise mixture. Chill at least 2 hours before serving.