BACKYARD BURGER
Provided by Food Network
Time 23m
Yield 8 burgers
Number Of Ingredients 7
Steps:
- In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.;
ULTIMATE BACKYARD BURGER
Steps:
- For the ketchup: Saute the shallots and garlic in the olive oil in a large skillet over low heat until translucent, 4 to 6 minutes. Add the honey and cook for 2 to 3 minutes more. Add the tomatoes, corn syrup, vinegar, sugar and chipotle puree and simmer for 30 minutes. Puree the mixture in a blender or food processor, adding vegetable stock if the ketchup is too thick. Season with salt and pepper.
- For the mustard aioli: Combine the lemon juice and egg yolk in a food processor. Whisk together the canola and olive oil, and then slowly stream in until the mixture is thick and emulsified. Alternatively, this can be done in a mixing bowl with a whisk. Add the mustard, mustard powder and salt and combine. Season with more salt if needed.
- For the burger: Preheat the oven to 375 degrees F. Heat the grill to high heat. Brush both sides of the bacon with some of the smoked chili ketchup. Place on a baking sheet and bake for 15 to 20 minutes, turning halfway through.
- Gently fold the butter into the ground meat along with the paprika and cumin. Form the beef mixture into 6 patties, and sprinkle both sides liberally with salt and black pepper.
- Brush the brioche buns on each side with olive oil and grill the insides until golden brown, 1 to 2 minutes. Grill the burgers until medium rare, 3 to 4 minutes per side. Once you flip the burger, add a thick slice of the cheese to each and keep the cover closed to let melt.
- Spread the mustard aioli on one side of the buns and the smoked chili ketchup on the other. Place the burgers on the bun cheese-side up and top each with 2 strips of bacon.
BACKYARD MEDITERRANEAN BURGERS
We broiled these in the oven a few weeks ago. They turned out great, but took about 10 minutes longer to cook. We are having them this week on the bbq. I cut back on the salt to 1/4 tsp.
Provided by Dancer
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lightly oil grill. Heat barbecue to medium.
- Whisk egg in a large bowl.
- Crumble in beef.
- Sprinkle with onion, basil, cumin, paprika, cayenne, salt and ground coriander.
- Using your hands or a large wooden spoon, mix just until all ingredients are evenly distributed.
- Shape into 4 burgers about 3/4 inch thick.
- Grill with lid closed until firm when pressed and well done, 5 to 8 minutes per side.
- Serve in warm pitas topped with honey-mustard mayonnaise, cucumber, tomato and watercress or spinach.
Nutrition Facts : Calories 277.9, Fat 18.5, SaturatedFat 7.1, Cholesterol 130, Sodium 385, Carbohydrate 3.5, Fiber 0.7, Sugar 1.3, Protein 23.2
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