Back Porch Slow Cooker Meatballs Recipes

STICKY BBQ SLOW COOKER MEATBALLS

Sticky BBQ Slow Cooker Meatballs image

Crockpot BBQ Meatballs are made with just a few simple ingredients, but they're so good! The barbecue sauce turns into a thick, sticky glaze - perfect for a party appetizer.

Provided by Nora from Savory Nothings

Time 4h15m

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
1 large egg
1 teaspoon mustard
1/3 cup finely chopped onion (OR shallot)
1/3 cup bread crumbs
1/4 teaspoon dried parsley (optional for more flavor)
1/4 teaspoon dried garlic powder (optional for more flavor)
salt & pepper (to taste)
1 cup barbecue sauce
1 teaspoon ground paprika (smoked or regular both work)
2 tablespoons Worcestershire sauce
1/2 teaspoon salt (or less to taste)

Steps:

Make meatballs: To make the meatballs, mix all ingredients in a large bowl (I use a hand mixer with the dough hook attachements for easy and mess-free work) and shape into small meatballs. I use 1 teaspoon meat mix per meatball for a good appetizer size; make sure to firmly shape the meatballs or they disintegrate in the sauce.
Cook meatballs: Heat a non-stick frying pan over medium-high heat and add some oil. Cook the meatballs until browned on the outside and entirely cooked through. OR bake the meatballs at 425°F for 10-12 minutes.
Slow cook with sauce: Once the meatballs are cooked, mix all sauce ingredients together in a 3-4 quart slow cooker. Add the meatballs and cook on low for 3-4 hours. The meatballs keep in the slow cooker for another 1-2 hours.

Nutrition Facts : Calories 137 kcal, Carbohydrate 15 g, Protein 11 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 44 mg, Sodium 511 mg, Sugar 10 g, ServingSize 1 serving

SWEET AND SOUR MEATBALLS

Sweet and Sour Meatballs image

These meatballs are slow-cooked in a sweet and sour sauce.

Provided by Tammy Moore

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 1h50m

Yield 12

Number Of Ingredients 7

Ingredients

1 (12 fluid ounce) can or bottle chile sauce
2 teaspoons lemon juice
9 ounces grape jelly
1 pound lean ground beef
1 egg, beaten
1 large onion, grated
salt to taste

Steps:

Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm.
Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.

Nutrition Facts : Calories 152 calories, Carbohydrate 17.4 g, Cholesterol 37.6 mg, Fat 5.6 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 2.2 g, Sodium 22.2 mg, Sugar 13.2 g

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