Bachelors Creamy Pumpkin Soup Recipes

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BACHELOR'S CREAMY PUMPKIN SOUP



Bachelor's Creamy Pumpkin Soup image

This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.

Provided by KATHERINE1971

Categories     Pumpkin Soup

Time 25m

Yield 6

Number Of Ingredients 11

1 (10.75 ounce) can condensed cream of potato soup
1 ¼ cups water
1 (15 ounce) can pumpkin puree
2 tablespoons butter
1 cup cream
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
½ teaspoon garlic powder, or to taste
½ teaspoon ginger
1 pinch paprika, for garnish
1 cup seasoned croutons

Steps:

  • In a saucepan over medium heat, combine the cream of potato soup, water, pumpkin, butter, and cream. Season with salt, pepper, garlic powder, and ginger. Stir until blended, and bring to a simmer. Reduce heat to low, and simmer for 15 minutes.
  • Remove from heat, and pour into a tureen. Sprinkle the top with paprika, and top with seasoned croutons.

Nutrition Facts : Calories 264.5 calories, Carbohydrate 17.6 g, Cholesterol 67 mg, Fat 20.8 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 12.4 g, Sodium 1007.3 mg, Sugar 3.2 g

BACHELOR'S CREAMY PUMPKIN SOUP



Bachelor's Creamy Pumpkin Soup image

This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.

Provided by KATHERINE1971

Categories     Pumpkin Soup

Time 25m

Yield 6

Number Of Ingredients 11

1 (10.75 ounce) can condensed cream of potato soup
1 ¼ cups water
1 (15 ounce) can pumpkin puree
2 tablespoons butter
1 cup cream
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
½ teaspoon garlic powder, or to taste
½ teaspoon ginger
1 pinch paprika, for garnish
1 cup seasoned croutons

Steps:

  • In a saucepan over medium heat, combine the cream of potato soup, water, pumpkin, butter, and cream. Season with salt, pepper, garlic powder, and ginger. Stir until blended, and bring to a simmer. Reduce heat to low, and simmer for 15 minutes.
  • Remove from heat, and pour into a tureen. Sprinkle the top with paprika, and top with seasoned croutons.

Nutrition Facts : Calories 264.5 calories, Carbohydrate 17.6 g, Cholesterol 67 mg, Fat 20.8 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 12.4 g, Sodium 1007.3 mg, Sugar 3.2 g

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