Hersheys Celebration Brownies Recipes

HERSHEY'S CELEBRATION BROWNIES

Hershey's Celebration Brownies image

Make and share this Hershey's Celebration Brownies recipe from Food.com.

Provided by Tarlain

Categories Bar Cookie

Time 30m

Yield 9 squares, 9 serving(s)

Number Of Ingredients 9

Ingredients

6 tablespoons hershey's cocoa
1/8 teaspoon baking soda
1/3 cup butter, melted
1/4 cup boiling water
1 cup sugar
1 egg
3/4 cup all-purpose flour
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

Pre heat oven to 350F lightly coat surface of pan with non-stick spray.
Stir together cocoa and baking soda in medium bowl; stir in half the melted butter. Add boiling water; stir until blended and mixture is slightly thickened. Stir in sugar, egg and remaining melted butter. Stirring until smooth. Add flour, vanilla and salt; blend completely. Evenly spread batter in pan.
Bake for 18 to 20 minutes or until brownies just start to pull from the edges of the pan. Cool completely in pan on wire rack. To remove, invert pan and allow to drop out.

Nutrition Facts : Calories 201.2, Fat 8, SaturatedFat 4.8, Cholesterol 41.6, Sodium 107, Carbohydrate 32.2, Fiber 1.5, Sugar 22.4, Protein 2.5

HERSHEY'S BEST BROWNIES

Hershey's Best Brownies image

Make and share this Hershey's Best Brownies recipe from Food.com.

Provided by Roberta Hughes

Categories Bar Cookie

Time 45m

Yield 36 brownies

Number Of Ingredients 9

Ingredients

1 cup butter or 1 cup margarine
2 cups sugar
2 teaspoons vanilla
4 eggs
3/4 cup cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped nuts (optional)

Steps:

Heat oven to 350 degrees.
Grease 13x9x2 inch baking pan.
Melt butter in microwave.
Stir in sugar and vanilla.
Beat in eggs, one at a time.
Add cocoa, flour, baking powder and salt; beat until well blended.
Stir in nuts, if desired.
Pour batter into pan.
Bake 30-35 minutes or until brownies begin to pull away from sides.
Cool completely.

Nutrition Facts : Calories 116.2, Fat 5.8, SaturatedFat 3.4, Cholesterol 34.2, Sodium 74.3, Carbohydrate 14.8, Fiber 0.4, Sugar 11.2, Protein 1.4

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