LOW CARB, LOW FAT BUT SO GOOD MEXICAN CASSEROLE
We love Mexican food so I made this recipe taste fantastic using more healthy options I discovered. It is just as good as all the others!
Provided by Lana Bade
Categories Casseroles
Time 55m
Number Of Ingredients 9
Steps:
- 1. In a baking dish or pan place a little salsa then about three of the tortillas
- 2. Mix remaining salsa with tomatoes with green chiles adding cumin and chili powder Mix well.
- 3. Fry hamburger with veggies until Light brown
- 4. Place ground beef mixture layer on tortillas Put half of cheese on top
- 5. Place remaining three or four tortillas on this
- 6. Cover with remaining sauce Then cheese on top
- 7. Preheat oven to 375 degrees Cover with NONSTICK type foil As directed
- 8. Bake about 35-40 minutes until hot and bubbly! It is wonderful You can add low fat sour cream on top if desired.
QUICK AND EASY BURRITO CASSEROLE
Simple and easy burrito dish with lots of flavor that my kiddos LOVE. If I have a busy schedule and not a lot of time to whip up a hearty meal, this recipe is my go to! Enjoy! Serve with sour cream and hot sauce.
Provided by Kayla Brown
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add taco seasoning and water; cook and stir until meat is coated, about 5 minutes more. Add enchilada sauce, refried beans, and corn; stir to combine.
- Place a layer of tortilla strips in the bottom of a baking dish. Top with a layer of meat mixture, more tortilla strips, and Mexican cheese; repeat layers as necessary. End with a layer of Mexican cheese.
- Bake in the oven until cheese is melted and golden, 8 to 10 minutes.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 27.3 g, Cholesterol 71 mg, Fat 21.5 g, Fiber 4.4 g, Protein 22.4 g, SaturatedFat 10.2 g, Sodium 822.8 mg, Sugar 2.2 g
BURRITO CASSEROLE
This is a very moist and delicious burrito casserole. Kids love it and you can add all your favorite burrito toppings like sour cream, extra cheese, lettuce, tomatoes, black olives...The sky's the limit to satisfy your Tex-Mex taste buds! Enjoy!
Provided by Renee
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
- Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine refried beans and burrito seasoning in a bowl and mix well. Add mixture to the beef in the skillet and stir well.
- Mix cream of mushroom soup and sour cream together in a bowl.
- Place a layer of chips into the prepared casserole dish to just cover the bottom. Follow by 1/2 the meat mixture, 1/2 the soup mixture, 1 cup shredded Mexican cheese blend, and 1/2 the salsa. Repeat layers and top with remaining cheese.
- Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.
Nutrition Facts : Calories 452 calories, Carbohydrate 34.3 g, Cholesterol 57.7 mg, Fat 27.7 g, Fiber 4.2 g, Protein 18.4 g, SaturatedFat 11.1 g, Sodium 932 mg, Sugar 1.6 g
LOWER FAT BURRITO CASSEROLE
This doesn't use cheese because the other ingredients can be expensive. It also makes it healthier! Don't worry you won't miss it! You can also use salsa instead of enchilada sauce.
Provided by alyseepoo
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a greased baking dish layer flour tortillas until bottom is covered.
- Spread refried beans on top and sprinkle with onions.
- Spread 1c enchilada sauce on top of the beans.
- Repeat until you end up with a layer of flour tortillas on top.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 355.4, Fat 7.5, SaturatedFat 1.9, Cholesterol 10.1, Sodium 1103, Carbohydrate 59.1, Fiber 9.5, Sugar 3.2, Protein 12.9
QUICK & EASY BEAN BURRITO CASSEROLE
I got these from Razzle Dazzle Recipes and they are delicious and fairly low fat. I modified a few ingredients to suit our tastes and you can serve them with whatever garnish you like.
Provided by Little Bee
Categories One Dish Meal
Time 25m
Yield 12 Burritos, 6 serving(s)
Number Of Ingredients 13
Steps:
- To make the filling:.
- In a large heavy skillet cook the onion and the garlic in the oil over moderately low heat, stirring, until the onion is softened, add the beans, and mash about half of them coarse with a potato masher.
- Add the tomato sauce, the cumin, the chilies, chili powder, and salt and black pepper to taste, simmer the mixture, stirring, for 5-7 minutes, or until it is slightly thickened.
- Working with 1 warmed tortilla at a time (keep the others covered while working with each) spread about 3 tablespoons of the filling down the center of each tortilla.
- Working from the sides fold in the ends and then roll the tortillas enclosing the filling.
- Arrange the burritos, seam sides down, in one layer in a baking dish, sprinkle them with the Monterey Jack, and bake them, covered with foil, in the middle of a preheated 350°F oven for 10-12 minutes.
- Sprinkle with green onions and serve with sour cream and salsa.
Nutrition Facts : Calories 483.3, Fat 12.4, SaturatedFat 2.5, Sodium 803.7, Carbohydrate 76.6, Fiber 12.5, Sugar 5.3, Protein 17.5
LOW-FAT BUT STILL DELICIOUS BREAKFAST BURRITO
This recipe is for a low-fat breakfast burrito that I have come up with. Even though everything in it is low fat it does NOT taste low fat at all!! Bacon, egg beaters, and cheese make this is one delectable burrito that is much lower in fat than other breakfast burritos. I have fat free cheese listed in the ingredients, but I admit that sometimes I will use half of a Kraft American Cheese Single to satisfy my cheese cravings. The addition of the american cheese really gives this burrito great taste, but use whatever cheese you like. Also, you can use any low fat bacon you like but I personally enjoy Oscar Mayer's Turkey Bacon...it is soooo tasty, I actually prefer it over all other bacon. Serve this burrito with fruit and juice for a yummy breakfast!
Provided by StephanieNS
Categories Breakfast
Time 15m
Yield 1 burrito, 1 serving(s)
Number Of Ingredients 6
Steps:
- Cook bacon and eggs according to package directions, add salt and black pepper to your eggs if desired.
- Layer the bacon and eggs on top of your tortilla
- Sprinkle desired amount of cheese over bacon and eggs.
- Roll your burrito up and cook on high in the microwave approximately 15 seconds to warm the tortilla and melt the cheese.
- Enjoy your burrito!
BURRITO CASSEROLE
Make and share this Burrito Casserole recipe from Food.com.
Provided by nonnie4sj
Categories Mexican
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine rice, salsa and water in bottom of 9x13 pan.
- Mix in 1/2 of chilis.
- Place burritos on top of rice, top with cheese, remaining chilis and olives.
- Bake 45-55 minutes at 350º.
- Serve with sliced onions, sour cream and more salsa as toppings.
Nutrition Facts : Calories 507.4, Fat 16.9, SaturatedFat 9.1, Cholesterol 36.3, Sodium 1035.4, Carbohydrate 70.4, Fiber 3.2, Sugar 3, Protein 18.2
LOW FAT TORTILLA CASSEROLE (VEGETARIAN)
From our local newspaper. You can use black beans or pinto beans instead. You can use stewed tomatoes instead of the diced. You can also use flour tortillas if you prefer. Likewise, you can substitute any kind of hard cheese.
Provided by windhorse23
Categories Beans
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first seven indgredients in a mixing bowl and mix thoroughly.
- Lightly oil a wide 2 quart casserole and layer as follows: 4 tortillas (overlapping each other to cover the bottom), half the bean mixture, half the cheese. Repeat the layers.
- Bake for 15 to 20 minutes at 400 degrees or until the cheese is bubbly.
- Top with lite sour cream and salsa if desired.
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