Bacardi Pina Colada Cake Recipes

BACARDI PINA COLADA CAKE

Bacardi Pina Colada Cake image

Make and share this Bacardi Pina Colada Cake recipe from Food.com.

Provided by Caryn

Categories Dessert

Time 55m

Yield 1 nine inch layer cake

Number Of Ingredients 12

Ingredients

cake
1 package white cake mix
1 (4 ounce) package instant coconut cream pudding mix
1/3 cup dark rum
4 eggs
1/2 cup water
1/4 cup oil
frosting
1 (8 ounce) can crushed pineapple, in juice
1 (4 ounce) package instant coconut cream pudding mix
1/3 cup dark rum
1 (9 ounce) container frozen whipped topping, thawed

Steps:

Preheat oven to 350 degrees F.
Grease and flour 2 9-inch layer pans.
Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute.
Beat on medium speed, scraping bowl frequently, 3 minutes.
Pour batter into prepared pans.
Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean.
Cool 15 minutes.
Remove pans; cool completely.
Fill and frost layer cake.
Sprinkle with coconut.
Refrigerate cake (and any leftover cake).
FROSTING: Combine crushed pineapple in juice, rum, and pudding; beat till well blended.
Fold in whipped topping.

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