Bacardi Peach Red Mojito Recipes

MOJITO

Steps:

• Take the lime wedges and squeeze them in the glass. Gently press together the limes and sugar.
• Add mint to glass, and press with barspoon to release oil.
• Next, half fill the glass with crushed ice, add the BACARDÍ Superior rum & stir.
• Top with crushed ice, a sprig of mint and club soda.

BACARDI MOJITO

Steps:

• In a tall glass, muddle or mash together the mint leaves and lime. Add the simple syrup or sugar and fill the glass with ice. Add the rum and top with club soda, stir well. Garnish with a lime wedge and a sprig of mint.

BACARDI PEACH RED MOJITO

Steps:

• Muddle mint leaves with simple syrup in cocktail shaker.
• Add peach rum, lime juice and sour mix.
• Add ice cubes and shake until blended.
• Serve in martini glass and garnish with slice of fresh peach.

THE REAL MOJITO

Steps:

• Place mint leaves and 1 lime wedge into a sturdy glass.
• Use a muddler to crush the mint and lime to release the mint oils and lime juice.
• Add 2 more lime wedges and the sugar, and muddle again to release the lime juice.
• Do not strain the mixture.
• Fill the glass almost to the top with ice.
• Pour the rum over the ice, and fill the glass with carbonated water.
• Stir, taste, and add more sugar if desired.
• Garnish with the remaining lime wedge.